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Volumn 102, Issue , 2014, Pages 146-153
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Production and in vitro evaluation of xylooligosaccharides generated from corncobs using immobilized Penicillium occitanis xylanase
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Author keywords
Chitosan; Immobilization; Probiotic; Stability; Xylanase; Xylooligosaccharides
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Indexed keywords
CHEMICAL BONDS;
CHITOSAN;
CONVERGENCE OF NUMERICAL METHODS;
ENZYME ACTIVITY;
PH EFFECTS;
RADIOACTIVE WASTE VITRIFICATION;
BIFIDOBACTERIUM ADOLESCENTIS;
HYDROLYSIS PRODUCTS;
IN-VITRO EVALUATION;
LACTOBACILLUS ACIDOPHILUS;
OPTIMUM TEMPERATURE;
PROBIOTICS;
XYLANASES;
XYLOOLIGOSACCHARIDES;
ENZYME IMMOBILIZATION;
CHITOSAN;
GLUTARALDEHYDE;
IMMOBILIZED ENZYME;
OLIGOSACCHARIDE;
PREBIOTIC AGENT;
PROBIOTIC AGENT;
UNCLASSIFIED DRUG;
XYLAN;
XYLAN ENDO 1,3 BETA XYLOSIDASE;
XYLOOLIGOSACCHARIDE;
ARTICLE;
BIFIDOBACTERIUM;
BIFIDOBACTERIUM ADOLESCENTIS;
FERMENTATION;
HYDROLYSIS;
IMMOBILIZATION;
IN VITRO STUDY;
LACTOBACILLUS ACIDOPHILUS;
NONHUMAN;
NUTRIENT;
PENICILLIUM;
PENICILLIUM OCCITANIS;
PH;
PICHIA PASTORIS;
TEMPERATURE;
THERMOSTABILITY;
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EID: 84896787882
PISSN: 13811177
EISSN: 18733158
Source Type: Journal
DOI: 10.1016/j.molcatb.2014.02.004 Document Type: Article |
Times cited : (30)
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References (42)
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