메뉴 건너뛰기




Volumn 33, Issue 1, 1998, Pages 57-62

Immobilization of α-L-arabinofuranosidase on chitin and chitosan

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA ARABINOFURANOSIDASE; ASPERGILLUS NIGER; CHITIN; CHITOSAN; CROSS LINKING; ENZYME IMMOBILIZATION; FOOD PROCESSING;

EID: 0031906949     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(97)00067-8     Document Type: Article
Times cited : (41)

References (38)
  • 2
    • 0000980944 scopus 로고
    • Comparative study of some microbial arabinan degrading enzymes
    • 2. Karimi, S. and Ward, O. P., Comparative study of some microbial arabinan degrading enzymes. Journal of Industrial Microbiology 1989, 4, 173-180.
    • (1989) Journal of Industrial Microbiology , vol.4 , pp. 173-180
    • Karimi, S.1    Ward, O.P.2
  • 6
    • 0014959631 scopus 로고
    • Purification, crystallization and amino acid composition of α-L-arabinofuranosidase from Aspergillus niger
    • 6. Kaji, A. and Tagawa, K., Purification, crystallization and amino acid composition of α-L-arabinofuranosidase from Aspergillus niger. Biochemica Biophysica Acta 1970, 207, 456-464.
    • (1970) Biochemica Biophysica Acta , vol.207 , pp. 456-464
    • Kaji, A.1    Tagawa, K.2
  • 7
    • 0025987758 scopus 로고
    • Induction, purification and characterization of arabinases produced by Aspergillus niger
    • 7. Van der Veen, P., Flipphi, M. J. A., Voragen, A. G. J. and Visser, J., Induction, purification and characterization of arabinases produced by Aspergillus niger. Archives of Microbiology 1991, 157, 23-28.
    • (1991) Archives of Microbiology , vol.157 , pp. 23-28
    • Van Der Veen, P.1    Flipphi, M.J.A.2    Voragen, A.G.J.3    Visser, J.4
  • 8
    • 0001043849 scopus 로고
    • Purification and some properties of an α-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides
    • 8. Gunata, Z., Brillout, J. M., Vorin, S., Baumes, R. and Cordonnier, R., Purification and some properties of an α-L-arabinofuranosidase from Aspergillus niger. Action on grape monoterpenyl arabinofuranosylglucosides. Journal of Agriculture and Food Chemistry 1990, 38, 772-776.
    • (1990) Journal of Agriculture and Food Chemistry , vol.38 , pp. 772-776
    • Gunata, Z.1    Brillout, J.M.2    Vorin, S.3    Baumes, R.4    Cordonnier, R.5
  • 9
    • 0027636874 scopus 로고
    • Purification and some properties of intracellular α-L-arabinofuranosidase from Aspergillus niger 5-16
    • 9. Kaneko, S., Shimasaki, T. and Kusakabe, I., Purification and some properties of intracellular α-L-arabinofuranosidase from Aspergillus niger 5-16. Bioscience, Biotechnology and Biochemistry 1993, 57, 1161-1165.
    • (1993) Bioscience, Biotechnology and Biochemistry , vol.57 , pp. 1161-1165
    • Kaneko, S.1    Shimasaki, T.2    Kusakabe, I.3
  • 11
    • 0000030606 scopus 로고
    • Glycosidic conjugates of aliphatic alcohols from apple fruit (Malus sylvestris Mill cult Jonathan)
    • 11. Schawab, W. and Schreier, P., Glycosidic conjugates of aliphatic alcohols from apple fruit (Malus sylvestris Mill cult Jonathan). Journal of Agriculture and Food Chemistry 1990, 38, 757-763.
    • (1990) Journal of Agriculture and Food Chemistry , vol.38 , pp. 757-763
    • Schawab, W.1    Schreier, P.2
  • 12
    • 0000503894 scopus 로고
    • Actions des glycosidases exogenes au cours de la vinification: Libération de l'arome à partir de precurseurs glycosidiques
    • 12. Gunata, Z., Dugelay, I. and Bayonove, C., Actions des glycosidases exogenes au cours de la vinification: libération de l'arome à partir de precurseurs glycosidiques. Journal International des Sciences de la Vigne et du Vin 1990, 24, 133-144.
    • (1990) Journal International des Sciences de la Vigne et du Vin , vol.24 , pp. 133-144
    • Gunata, Z.1    Dugelay, I.2    Bayonove, C.3
  • 14
    • 85023493406 scopus 로고
    • Formation of aroma by hydrolysis of glycosidically bound components
    • ed. G. Charalambous. Elsevier Science, Amsterdam
    • 14. Reyné, V., Salles, C. and Crouzet, J., Formation of aroma by hydrolysis of glycosidically bound components. In: Food Science and Human Nutrition, ed. G. Charalambous, pp. 99-114. Elsevier Science, Amsterdam, 1992.
    • (1992) Food Science and Human Nutrition , pp. 99-114
    • Reyné, V.1    Salles, C.2    Crouzet, J.3
  • 15
    • 0001875994 scopus 로고
    • Glycosidic precursors of varietal grape and wine flavor
    • 15. Williams, P. J., Sefton, M. A. and Francis, I. L., Glycosidic precursors of varietal grape and wine flavor. ACS Symposium Series 1992, 490, 74-86.
    • (1992) ACS Symposium Series , vol.490 , pp. 74-86
    • Williams, P.J.1    Sefton, M.A.2    Francis, I.L.3
  • 17
    • 0002618466 scopus 로고
    • Uso di glicosidasi esogene in mosti ed attività collaterali
    • 17. Nicolini, G., Mattivi, F. and Versini, G., Uso di glicosidasi esogene in mosti ed attività collaterali. Riv. Vitic. Enol. 1994, 1, 45-60.
    • (1994) Riv. Vitic. Enol. , vol.1 , pp. 45-60
    • Nicolini, G.1    Mattivi, F.2    Versini, G.3
  • 18
    • 0010605692 scopus 로고
    • Formation of aroma by enzymic hydrolysis of glycosidically bound components of passion fruit
    • Dijon, France, 14-17 February, INRA, Paris (Les Colloques, no. 75)
    • 18. Chassagne, D., Bayonove, C., Crouzet, J. and Baumes, R., Formation of aroma by enzymic hydrolysis of glycosidically bound components of passion fruit. Bioflavour 95, Dijon, France, 14-17 February 1995, INRA, Paris (Les Colloques, no. 75), pp. 217-222.
    • (1995) Bioflavour 95 , vol.95 , pp. 217-222
    • Chassagne, D.1    Bayonove, C.2    Crouzet, J.3    Baumes, R.4
  • 19
    • 0004184147 scopus 로고
    • Pergamon Press, Oxford
    • 19. Muzzarelli, R. A. A., Chitin, pp. 87-153 & 183-205. Pergamon Press, Oxford, 1977.
    • (1977) Chitin , pp. 87-153
    • Muzzarelli, R.A.A.1
  • 20
    • 84953963282 scopus 로고
    • Preparation and characterization of chitin and chitosan, a review
    • 20. No, H. A. and Meyers, S. P., Preparation and characterization of chitin and chitosan, a review. Journal of Aquatic Food Product Technology 1995, 4, 27-52.
    • (1995) Journal of Aquatic Food Product Technology , vol.4 , pp. 27-52
    • No, H.A.1    Meyers, S.P.2
  • 21
    • 0002848709 scopus 로고
    • An overview of the regulatory status and of safety of chitin and chitosan as food and pharmaceutical ingredients
    • eds C. J. Brine, P. A. Sanford and J. P. Zikakis, Princeton, NJ, October. Elsevier Science, London
    • 21. Weiner, M. L., An overview of the regulatory status and of safety of chitin and chitosan as food and pharmaceutical ingredients. In: Advances in Chitin and Chitosan, Proceedings of 5th International Conference on Chitin and Chitosan, eds C. J. Brine, P. A. Sanford and J. P. Zikakis, Princeton, NJ, 17-20 October 1991. Elsevier Science, London.
    • (1991) Advances in Chitin and Chitosan, Proceedings of 5th International Conference on Chitin and Chitosan , pp. 17-20
    • Weiner, M.L.1
  • 22
    • 0029177466 scopus 로고    scopus 로고
    • Immobilization of β-glucosidase from a commercial preparation. Part 1. A comparative study of natural supports
    • 22. Martino, A., Durante, M. J., Pifferi, P. G., Spagna, G. and Bianchi, G., Immobilization of β-glucosidase from a commercial preparation. Part 1. A comparative study of natural supports. Process Biochemistry 1996, 3, 281-285.
    • (1996) Process Biochemistry , vol.3 , pp. 281-285
    • Martino, A.1    Durante, M.J.2    Pifferi, P.G.3    Spagna, G.4    Bianchi, G.5
  • 23
    • 0029186245 scopus 로고    scopus 로고
    • Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimizadon of the immobilization process on chitosan
    • 23. Martino, A., Pifferi, P. G. and Spagna, G., Immobilization of β-glucosidase from a commercial preparation. Part 2. Optimizadon of the immobilization process on chitosan. Process Biochemistry 1996, 3, 287-293.
    • (1996) Process Biochemistry , vol.3 , pp. 287-293
    • Martino, A.1    Pifferi, P.G.2    Spagna, G.3
  • 24
    • 4244152271 scopus 로고    scopus 로고
    • A simple method for purifying glycosidases: α-L-arabinofuranosidase and β-glucopyranosidase from Aspergillus niger to increase the aroma of wine. Part I
    • in press
    • 24. Spagna, G., Pifferi, P. G., Romagnoli, D., Martino, A. and Bianchi, G., A simple method for purifying glycosidases: α-L-arabinofuranosidase and β-glucopyranosidase from Aspergillus niger to increase the aroma of wine. Part I. Enzyme Microbiology and Technology, in press.
    • Enzyme Microbiology and Technology
    • Spagna, G.1    Pifferi, P.G.2    Romagnoli, D.3    Martino, A.4    Bianchi, G.5
  • 26
    • 51249172758 scopus 로고
    • Colorimetric determination of reactive amino groups of a solid support using Traut's and Ellman's reagents
    • 26. Ngo, T. T., Colorimetric determination of reactive amino groups of a solid support using Traut's and Ellman's reagents. Applied Biochemistry and Biotechnology 1986, 13, 213-219.
    • (1986) Applied Biochemistry and Biotechnology , vol.13 , pp. 213-219
    • Ngo, T.T.1
  • 28
    • 0017184389 scopus 로고
    • A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding
    • 28. Bradford, M. M., A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 1976, 72, 248-254.
    • (1976) Analytical Biochemistry , vol.72 , pp. 248-254
    • Bradford, M.M.1
  • 30
    • 0000345418 scopus 로고
    • Enzymatic cleavage of glycosides: How does it happen?
    • 30. Withers, G. S., Enzymatic cleavage of glycosides: how does it happen?. Pure and Applied Chemistry 1995, 67, 1673-1682.
    • (1995) Pure and Applied Chemistry , vol.67 , pp. 1673-1682
    • Withers, G.S.1
  • 32
    • 49349125127 scopus 로고
    • Optimization of glutaraldehyde activation of a support for enzyme immobilization
    • 32. Monsan, P., Optimization of glutaraldehyde activation of a support for enzyme immobilization. Journal of Molecular Catalysis, 1977/78, 3, 371-384.
    • (1977) Journal of Molecular Catalysis , vol.3 , pp. 371-384
    • Monsan, P.1
  • 33
    • 84986533255 scopus 로고
    • Immobilization of papain on an anion exchange resin by physical adsorption followed by crosslinking with glutaraldehyde
    • 33. Chiou, R. Y. Y. and Beuchat, L. R., Immobilization of papain on an anion exchange resin by physical adsorption followed by crosslinking with glutaraldehyde. Journal of Food Biochemistry 1987, 11, 163-176.
    • (1987) Journal of Food Biochemistry , vol.11 , pp. 163-176
    • Chiou, R.Y.Y.1    Beuchat, L.R.2
  • 34
    • 0028802009 scopus 로고
    • Immobilization and stabilization of pectinlyase on synthetic polymers for application in the beverage industry
    • 34. Spagna, G., Pifferi, P. G. and Tramontini, M., Immobilization and stabilization of pectinlyase on synthetic polymers for application in the beverage industry. Journal of Molecular Catalysis 1995, 101, 99-105.
    • (1995) Journal of Molecular Catalysis , vol.101 , pp. 99-105
    • Spagna, G.1    Pifferi, P.G.2    Tramontini, M.3
  • 36
    • 0025316687 scopus 로고
    • Structure stability relationship in protein: A guide to approaches to stabilizing enzymes
    • 36. Mozhaev, V. V. and Martinek, K., Structure stability relationship in protein: a guide to approaches to stabilizing enzymes. Advanced Drug Delivery Review 1990, 4, 387-419.
    • (1990) Advanced Drug Delivery Review , vol.4 , pp. 387-419
    • Mozhaev, V.V.1    Martinek, K.2
  • 37
    • 0027572338 scopus 로고
    • Mechanism based strategies for protein thermostabilization
    • 37. Mozhaev, V. V., Mechanism based strategies for protein thermostabilization. Trends in Biotechnology 1993, 11, 88-95.
    • (1993) Trends in Biotechnology , vol.11 , pp. 88-95
    • Mozhaev, V.V.1
  • 38
    • 0000028834 scopus 로고
    • Properties of immobilized enzymes and microbial cells III
    • ed. I. Chibata. Halsted Press, New York
    • 38. Chibata, I., Properties of immobilized enzymes and microbial cells III. In: Immobilized Enzymes, ed. I. Chibata, pp. 108-147. Halsted Press, New York, 1978.
    • (1978) Immobilized Enzymes , pp. 108-147
    • Chibata, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.