Rebaudioside A release from matrices used in a yerba maté infusion

Journal of Food Engineering

Volumn 100, Issue 4, 2010, Pages 627-633

  Scipioni, Griselda P ^a   Ferreyra, Darío J ^a   Acuña, Miriam G ^a   Schmalko, Miguel E ^a  

^a UNIVERSIDAD NACIONAL DE MISIONES   (Argentina)

Author keywords

Agglutinants; Ilex paraguariensis; Rebaudioside A; Trapping

Indexed keywords

ARABIC GUMS; EXPERIMENTAL DATA; EXTRACTION RATE; ILEX PARAGUARIENSIS; MALTODEXTRINS; MATRIX; REBAUDIOSIDE-A; RELEASE RATE; TAPIOCA STARCH;

ADHESIVES;

ACACIA SENEGAL; CROTON OVALIFOLIUS; ILEX PARAGUARIENSIS; MANIHOT ESCULENTA;

EID: 77955430983     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.05.011     Document Type: Article

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