Effect of three-stage hypobaric storage on cell wall components, texture and cell structure of green asparagus

Journal of Food Engineering

Volumn 77, Issue 1, 2006, Pages 112-118

  Li, Wenxiang ^a   Zhang, Min ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Atmosphere cold storage; Cell structure; Green asparagus; Light microscopy; Texture; Three stage hypobaric storage

Indexed keywords

CELLS; CYTOLOGY; DEGRADATION; FUNGI; OPTICAL MICROSCOPY; SOLUBILITY; TEXTURES;

ATMOSPHERE COLD STORAGE; GREEN ASPARAGUS; HYPOBARIC STORAGE; THREE-STAGE HYPOBARIC STORAGE;

COLD STORAGE;

CELL STRUCTURE; CELLS; COLD STORAGE; CYTOLOGY; DEGRADATION; FUNGI; MICROSCOPES; SOLUBILITY; TEXTURE;

ASPARAGUS;

EID: 33646499914     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2005.06.048     Document Type: Article

References (24)

1. Chen Y.Z. High yield cultivate and process of asparagus and aloe (2002), Agricultural Publishing House, Peking, China
2. Dilley D.R. Principles and effects of hypobaric storage of fruits and vegetables. American Society of Heating Refrigeration, and Air Conditioning 88 (1982) 1461-1478 English Translation
3. Duan X.C., Gao P.C., Li Z.C., and Yang G.M. Study on asparagus spears physiological change in growing on field and after harvest. Journal of Northwest Sci-Tech University of Agriculture and Forestry 30 6 (2002) 104-110
4. Guo Z.Y., and Cheng Z.S. Effect of post-harvest environmental factors and physiological changes on stored asparagus. Journal of HuaBei Agriculture 10 3 (1995) 33-37
5. Gariepy Y., Raghavan G.S.V., Castaigne F., Arul J., and Willemot C. Pre-cooling and modified atmosphere storage of green asparagus. Journal of Food Processing and Preservation 15 (1991) 215-224
6. Huang G.R., Shen L.Q., and Wang X.Y. Study on MA storage technique of green asparagus. ShanXi Food Industry 1 (2000) 16-19
7. Jamieson W. Use of hypobaric conditions for refrigerated storage of meats, fruits and vegetables. Food Technology 3 (1980) 64-71
8. Jorge S.C., Vest G., and Herner R.C. Distribution of fiber content in cultured asparagus. Horticulture 11 2 (1976) 149-151
9. Jiang Z.H., and Gu Z.X. Physiological and quality changes of asparagus spear and its post-harvest preservation technology. Food and Fermentation Industry 29 5 (2003) 80-84
10. Jin T.M. Effect of controlled atmosphere storage on fresh asparagus. Journal of HuaBei Agriculture 7 3 (1992) 117-122
11. King G.A., Hurst P.L., Irving D.E., and Lill R.E. Recent advances in the post-harvest physiology storage and handling of green asparagus. Postharvest News and Information 4 3 (1993) 85-89
12. King G.A., Henderson K.G., and Lill R.E. Sensory analysis of stored asparagus. Scientia Horticulturae 31 (1987) 11-16
13. Li, W. X., & Zhang, M. Study on hypobaric storage of green asparagus. Journal of Food Engineering, in press-a.
14. Li, W. X., & Zhang, M. Effects of vacuum combined with cool storage on fresh preservation of honey peach. International Agrophysics, in press-b.
15. Luo Y.B., Cai T.Y., and Sheng J.P. Preservation and processing for fruits and vegetables (2001), China Agricultural University Press, Beijing, China
16. Luo Z.S., Xi Y.F., and Fu G.Z. Effect heat treatment on cell wall components in relation to cell wall hydrolase of excised bamboo shoots. Acta Horticulturae Sinica 29 1 (2002) 43-46
17. Li Z.L. Plant slicing technology (1987), Science Publishing House, Beijing, China
18. Liu C.X., He Q.W., and Yu Z.D. Relationship between fruit texture and tissue structures, fiber content, pectin content on cucumber. China Vegetables 5 (2003) 3-7
19. Lill R.E.k., King G.A., and Donoghue E.M. Physiological changes in asparagus spears immediately after harvest. Scientia Horticulturae 44 (1990) 191-199
20. Pan Y.S., Wang S.F., Cai X.D., Li Y., and Cheng Z.M. Study on Post-harvest physiology and storage of asparagus. Fu Jian Agricultural Sciences 16 3 (2001) 61-64
21. Spalding D.H., and Reeder W.F. Low pressure storage of limes. American Society of Horticulture Science 101 40 (1976) 367-370
22. Wang L., Zhang P., and Wang S.J. Advances in research on theory and technology for hypobaric storage of fruit and vegetable. Storage and Process 5 (2001) 3-6
23. Xi Y.F., Yu T., and Pan X.F. Studied on maintaining quality of asparagus. Journal of ZheJiang Agriculture 10 5 (1998) 259-263
24. Yang Z.J., and Zhang Y.H. Experimental guidance for fruits and vegetables storage (2000), Laiyang Agricultural College, LaiYang, China