Physicochemical and enzymatic properties of five kiwifruit cultivars during cold storage

Food and Bioprocess Technology

Volumn 3, Issue 2, 2010, Pages 239-246

  Zolfaghari, Mahboube ^a   Sahari, Mohammad Ali ^a   Barzegar, Mohsen ^a   Samadloiy, Hamidreza ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

Actinidia deliciosa; Ascorbic acid; Cold storage; Kiwifruit; Mineral elements; Pectinesterase; Peroxidase; Sugars

Indexed keywords

ACTINIDIA DELICIOSA; ASCORBIC ACIDS; KIWIFRUITS; MINERAL ELEMENT; MINERAL ELEMENTS; PECTINESTERASE;

COLD STORAGE; GLUCOSE; KETONES; MANGANESE; MANGANESE COMPOUNDS; MINERALS; ORGANIC ACIDS; PLANTS (BOTANY); REFRIGERATORS; SILICATE MINERALS; SODIUM; SUGAR (SUCROSE); ZINC;

WEIGHING;

ACTINIDIA DELICIOSA; CITRUS;

EID: 77952841421     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0114-6     Document Type: Article

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