Association of fruits and vegetables consumption and related-vitamins with inflammatory and oxidative stress markers in prediabetic individuals

Diabetology and Metabolic Syndrome

Volumn 6, Issue 1, 2014, Pages

  Folchetti, Luciana Dias ^a   Monfort Pires, Milena ^a   De Barros, Camila R ^a   Martini, Lígia Araújo ^a   Ferreira, Sandra Roberta Gouvea ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Fruits and vegetables; Inflammation; Insulin resistance; Oxidative stress; Vitamins

Indexed keywords

ADIPONECTIN; ALPHA TOCOPHEROL; ASCORBIC ACID; BIOLOGICAL MARKER; C REACTIVE PROTEIN; GLUCOSE; INSULIN; OXIDIZED LOW DENSITY LIPOPROTEIN; RETINOL; SATURATED FATTY ACID; SUPEROXIDE DISMUTASE; TUMOR NECROSIS FACTOR ALPHA; VITAMIN;

ADULT; AGED; ARTICLE; BODY MASS; CALORIC INTAKE; CARDIOMETABOLIC RISK; CONTROLLED STUDY; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; FAT INTAKE; FAT MASS; FEMALE; FRUIT; GLUCOSE BLOOD LEVEL; HEALTH PROGRAM; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INFLAMMATION; INSULIN RESISTANCE; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; OXIDATIVE STRESS; PHYSICAL ACTIVITY; PORTION SIZE; PRIORITY JOURNAL; PROPHYLAXIS; SEX RATIO; SMOKING; VEGETABLE; VITAMIN INTAKE; WAIST CIRCUMFERENCE; YOUNG ADULT;

EID: 84896700965     PISSN: None     EISSN: 17585996     Source Type: Journal    
DOI: 10.1186/1758-5996-6-22     Document Type: Article

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