Dietary fiber and glucose tolerance in Japanese Brazilians

Diabetes Care

Volumn 28, Issue 9, 2005, Pages 2240-2242

  Saes Sartorelli, Daniela ^a   Damião Freire, Renata ^b   Gouveia Ferreira, Sandra Roberta ^b   Cardoso, Marly Augusto ^a,c  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c NONE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE;

ADULT; AGED; ARTICLE; BLOOD PRESSURE; BRAZIL; CLINICAL FEATURE; DIABETES MELLITUS; DIETARY FIBER; DIETARY INTAKE; DYSLIPIDEMIA; EVIDENCE BASED MEDICINE; FEMALE; FOOD INTAKE; GLUCOSE TOLERANCE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; JAPAN; MAJOR CLINICAL STUDY; MALE; OBESITY; PREVALENCE; QUESTIONNAIRE; WORLD HEALTH ORGANIZATION;

ADULT; BLOOD GLUCOSE; BRAZIL; DIETARY FIBER; FRUIT; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN RESISTANCE; JAPAN; VEGETABLES;

EID: 24144459998     PISSN: 01495992     EISSN: None     Source Type: Journal    
DOI: 10.2337/diacare.28.9.2240     Document Type: Article

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