Optimized extraction of polysaccharides from Cymbopogon citratus and its biological activities

International Journal of Biological Macromolecules

Volumn 65, Issue , 2014, Pages 415-423

  Thangam, Ramar ^a,b   Suresh, Veeraperumal ^c,e   Kannan, Soundarapandian ^a,d  

^a BHARATHIAR UNIVERSITY   (India)

^b King Institute of Preventive Medicine and Research   (India)

^c ANNAMALAI UNIVERSITY   (India)

^d PERIYAR UNIVERSITY   (India)

^e INDIAN INSTITUTE OF TECHNOLOGY MADRAS   (India)

Author keywords

Antioxidant and anticancer effects; Cymbopogon citratus (lemongrass); Optimization; Polysaccharides (HWSPs); Response surface methodology

Indexed keywords

CYMBOPOGON CITRATUSAND EXTRACT; PLANT EXTRACT; POLYSACCHARIDE; UNCLASSIFIED DRUG; ANTINEOPLASTIC AGENT; ANTIOXIDANT; WATER;

ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CANCER INHIBITION; CONTROLLED STUDY; CYMBOPOGON; CYMBOPOGON CITRATUSAND; DRUG CYTOTOXICITY; DRUG EFFECT; DRUG MECHANISM; IN VITRO STUDY; INFRARED SPECTROSCOPY; PREDICTION; PROCESS OPTIMIZATION; TEMPERATURE SENSITIVITY; CELL PROLIFERATION; CHEMISTRY; DRUG EFFECTS; FRACTIONATION; HEAT; HUMAN; ISOLATION AND PURIFICATION; PROCEDURES; TEMPERATURE; THEORETICAL MODEL; TUMOR CELL LINE;

ANTINEOPLASTIC AGENTS; ANTIOXIDANTS; CELL LINE, TUMOR; CELL PROLIFERATION; CHEMICAL FRACTIONATION; CYMBOPOGON; HOT TEMPERATURE; HUMANS; MODELS, THEORETICAL; POLYSACCHARIDES; TEMPERATURE; WATER;

EID: 84896691047     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2014.01.033     Document Type: Article

References (43)

1. Sousa M.P., Matos M.E.O., Matos F.J.A., Machado M.I.L., Craveiro A.A. Constituintes químicos ativos de plantas medicinais brasileiras 1991, Editora UFC, Fortaleza, Brazil.
2. Melo S.F., Soares R.F., da Costa C.R., da Silva M.B., de Oliveira R.J. Mutation Research 2001, 496:33-38.
3. Li R., Chen W.C., Wang W.P., Tian W.Y., Zhang X.G. Carbohydrate Polymers 2009, 78:738-742.
4. Qiao D.L., Ke C.L., Hu B., Lou J.G., Ye H., Sun Y. Carbohydrate Polymers 2009, 78:199-204.
5. Sun Y.X., Li Y.J., Li M.Q., Tong H.B., Yang X.D., Liu J.C. Carbohydrate Polymers 2009, 75:575-579.
6. Zha X.Q., Wang J.H., Yang X.F., Liang H., Zhao L.L., Bao S.H. Carbohydrate Polymers 2009, 78:570-575.
7. Yuan J.F., Zhang Z.Q., Fan Z.C., Yang J.X. Carbohydrate Polymers 2008, 74:822-827.
8. Box G.E.P., Behnken D.W. Technometrics 1960, 2:455-475.
9. Yin X., You Q., Jiang Z. Carbohydrate Polymers 2011, 86:1358-1364.
10. Gan C.Y., Latiff A.A. Carbohydrate Polymers 2011, 83:600-607.
11. Liu H., Du X.L., Yuan Q.P., Zhu L. Phytochemical Analysis 2009, 20:475-483.
12. Ye C.L., Jiang C.J. Carbohydrate Polymers 2011, 84:495-502.
13. Batistuti J.P., Barros R.M.C., Areas J.A.G. Journal of Food Science 1991, 56:1695-1698.
14. Ibanoglu S., Ainsworth P. Journal of Food Process Engineering 2004, 64:243-247.
15. Shieh C.J., Koehler P.E., Akoh C.C. Journal of Food Science 1996, 61:97-100.
16. Vega P.J., Balaban M.O., Sims C.A., O'Keefe S.F., Cornell J.A. Journal of Food Science 1996, 61:757-765.
17. Giovanni M. Food Technology 1983, 37:41-45.
18. Sun Y., Liu J., Kennedy J.F. Carbohydrate Polymers 2010, 80:949-953.
19. Prakash Maran J., Manikandan S., Thirugnanasambandham K., Vigna Nivetha C., Dinesh R. Carbohydrate Polymers 2013, 92:604-611.
20. Suresh V., SenthilKumar N., Thangam R., Rajkumar M., Anbazhagan C., Rengasamy R., Gunasekaran P., Kannan S., Palani P. Process Biochemistry 2013, 48:364-373.
21. Spector D.L., Goldman R.D., Leinwand L.A. Cells. A Laboratory Manual 1998, vol. 1. Cold Spring Harbor Laboratory Press, New York, (Chapter 15).
22. Xie J.H., Liu X., Shen M.Y., Nie S.P., Zhang H., Li C., Gong D., Xie M.Y. Food Chemistry 2013, 136:1453-1460.
23. Leong L.P., Shui G. Food Chemistry 2002, 76:69-75.
24. Costa L.S., Fidelis G.P., Cordeiro S.L., Oliveira R.M., Sabry D.A., Camara R.B.G., et al. Biomedicine and Pharmacotherapy 2010, 64:21-28.
25. Thangam R., Suresh V., Asenath Princy W., Rajkumar M., SenthilKumar N., Gunasekaran P., Rengasamy R., Anbazhagan C., Kaveri K., Kannan S. Food Chemistry 2013, 140:262-272.
26. Mosmann T. Journal of Immunological Methods 1983, 65:55-63.
27. Thangam R., Suresh V., Rajkumar M., Vincent J.D., Gunasekaran P., Anbazhagan C., Kaveri K., Kannan S. Phytotherapy Research 2013, 27:1664-1670.
28. Samavati V. Carbohydrate Polymers 2013, 95:588-597.
29. Cui S.W., Phillips G.O., Blackwell B.A., Nikiforuk J. Food Hydrocolloids 2007, 21:347-352.
30. Kil H.Y., Seong E.S., Ghimire B.K., Chung I.M., Kwon S.S., Goh E.J. Food Chemistry 2009, 115:1234-1239.
31. Sahreen S., Khan M.R., Khan R.A. Food Chemistry 2010, 122:1205-1211.
32. Guyton K.Z., Bhan P., Kuppusamy P., Zweier J.L., Trush M.A., Kensler T.W. Proceedings of the National Academy of Sciences of the United States of America 1991, 88:946-950.
33. Nandita S., Rajini P.S. Food Chemistry 2004, 85:611-616.
34. Chen J., Zhang T., Jiang B., Mu W., Miao M. Carbohydrate Polymers 2012, 87:40-45.
35. Luo A.X., He X.J., Zhou S.D., Fan Y.J., Luo A.S., Chun Z. Carbohydrate Polymers 2010, 79:1014-1019.
36. Song H., Zhang Q., Zhang Z., Wang J. Carbohydrate Polymers 2010, 80:1057-1061.
37. Naik G.H., Priyadarsini K.I., Satav J.G., Banavalikar M.M., Sohoni D.P., Biyani M.K. Phytochemistry 2003, 63:97-104.
38. Liu W., Wang H., Pang X., Yao W., Gao X. International Journal of Biological Macromolecules 2010, 46:451-457.
39. Gülcin I. Life Sciences 2006, 78:803-811.
40. Nie S.P., Xie M.Y. Food Hydrocolloids 2011, 25:144-149.
41. Ooi V.E., Liu F. Current Medicinal Chemistry 2000, 7:715-729.
42. Cao Q.Z., Lin Z.B. Acta Pharmacologica Sinica 2004, 25:833-838.
43. Shin J.Y., Song Y.S., Yun H.O., Yang D.K., Rhee S. Immunopharmacology and Immunotoxicology 2002, 24:469-482.