Effect of canning on the starch gelatinization and protein in vitro digestibility of tarhana, a wheat flour-based mixture

Journal of Food Engineering

Volumn 64, Issue 2, 2004, Pages 243-247

  Ibanoǧlu, Şenol ^a   Ainsworth, Paul ^b  

^a GAZIANTEP UNIVERSITY   (Turkey)

^b Hollings College   (United Kingdom)

Author keywords

Canning; Protein digestibility; Starch gelatinization; Tarhana

Indexed keywords

CROPS; DIGESTIVE SYSTEM; FOOD PRODUCTS; GELATION; HEAT TREATMENT; HYDROLYSIS; MIXTURES; PROTEINS; REHEAT CYCLE; STARCH;

PROTEIN DIGESTIBILITY; STARCH GELATINIZATION; TARHANA;

CANNING;

TRITICUM AESTIVUM;

EID: 1842584876     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2003.10.004     Document Type: Article

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