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Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum
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H. Ye, K. Wang, C. Zhou, J. Liu, and X. Zeng Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum Food Chem 111 2008 428 432
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(2008)
Food Chem
, vol.111
, pp. 428-432
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Ye, H.1
Wang, K.2
Zhou, C.3
Liu, J.4
Zeng, X.5
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