Effects of caponisation on lipid and fatty acid composition of intramuscular and abdominal fat of medium-growth broilers

British Poultry Science

Volumn 52, Issue 3, 2011, Pages 310-317

  Sinanoglou, V J ^a   Mantis, F ^a   Miniadis Meimaroglou, S ^b   Symeon, G K ^c   Bizelis, I A ^c  

^a UNIVERSITY OF WEST ATTICA   (Greece)

^b UNIVERSITY OF ATHENS   (Greece)

^c AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

[No Author keywords available]

Indexed keywords

FATTY ACID; LIPID; UNSATURATED FATTY ACID;

ABDOMINAL FAT; ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CHICKEN; GAS CHROMATOGRAPHY; MALE; ORCHIECTOMY; PECTORALIS MAJOR MUSCLE; PHYSIOLOGY;

ABDOMINAL FAT; ANIMALS; CHICKENS; CHROMATOGRAPHY, GAS; FATTY ACIDS; FATTY ACIDS, UNSATURATED; LIPIDS; MALE; ORCHIECTOMY; PECTORALIS MUSCLES;

EID: 79960217437     PISSN: 00071668     EISSN: 14661799     Source Type: Journal    
DOI: 10.1080/00071668.2011.581269     Document Type: Article

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