Development of Tapioca Starch/Decolorized Hsian-Tsao Leaf Gum-Based Antimicrobial Films: Physical Characterization and Evaluation Against Listeria monocytogenes

Food and Bioprocess Technology

Volumn 6, Issue 6, 2013, Pages 1516-1525

  Chen, Chien Hsien ^a   Kuo, Wen Shiuh ^b   Lai, Lih Shiuh ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

^b NATIONAL UNITED UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial activity; Barrier properties; Mechanical properties; Potassium sorbate; Starch dHG edible film; Thyme extract

Indexed keywords

ANTI-MICROBIAL ACTIVITY; BARRIER PROPERTIES; CROSS-SECTIONAL MICROSTRUCTURE; EDIBLE FILMS; EQUILIBRIUM MOISTURE CONTENTS; PHYSICAL CHARACTERIZATION; THYME EXTRACT; WATER VAPOR PERMEABILITY;

ESSENTIAL OILS; FILM GROWTH; LISTERIA; MECHANICAL PROPERTIES; MICROSTRUCTURE; PHYSICAL PROPERTIES; POTASSIUM SORBATE; TENSILE STRENGTH;

MICROORGANISMS;

LISTERIA MONOCYTOGENES; MANIHOT ESCULENTA; THYMUS VULGARIS;

EID: 84876896996     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-012-0822-9     Document Type: Article

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