Consumption of transgenic milk containing the antimicrobials lactoferrin and lysozyme separately and in conjunction by 6-week-old pigs improves intestinal and systemic health

Journal of Dairy Research

Volumn 81, Issue 1, 2014, Pages 30-37

  Cooper, Caitlin A ^a   Maga, Elizabeth A ^a   Murray, James D ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Hemaetology; Lactoferrin; Lysozyme; Milk; Pigs; Transgenic

Indexed keywords

ANIMALIA; BOS; BOVIDAE; CAPRA HIRCUS; SUIDAE;

ANTIINFECTIVE AGENT; LACTOFERRIN; LYSOZYME; RECOMBINANT PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL MODEL; ARTICLE; BLOOD; BREAST MILK; CATTLE; CHEMISTRY; DIET; ERYTHROCYTE COUNT; GENE EXPRESSION; GOAT; HEALTH STATUS; HISTOLOGY; HUMAN; INTESTINE; LEUKOCYTE COUNT; MEAN CORPUSCULAR VOLUME; METABOLISM; MICROBIOLOGY; MILK; PHYSIOLOGY; SWINE; TRANSGENIC ANIMAL;

ANIMALS; ANIMALS, GENETICALLY MODIFIED; ANTI-INFECTIVE AGENTS; CATTLE; DIET; ERYTHROCYTE COUNT; ERYTHROCYTE INDICES; GENE EXPRESSION; GOATS; HEALTH STATUS; HUMANS; INTESTINES; LACTOFERRIN; LEUKOCYTE COUNT; MILK; MILK, HUMAN; MODELS, ANIMAL; MURAMIDASE; RECOMBINANT PROTEINS; SWINE;

EID: 84896548975     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029913000575     Document Type: Article

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