Purple sweet potato (Ipomoea batatas L.) anthocyanins: Preventive effect on acute and subacute alcoholic liver damage and dealcoholic effect

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 11, 2014, Pages 2364-2373

  Sun, Hongnan ^a   Mu, Taihua ^a   Liu, Xingli ^a   Zhang, Miao ^a   Chen, Jingwang ^a  

^a INSTITUTE OF PLANT PROTECTION   (China)

Author keywords

alcoholic liver damage; biochemical parameters; dealcoholic effect; histopathological analysis; purple sweet potato anthocyanins

Indexed keywords

ANTHROPOMETRY; ETHANOL; MAMMALS;

BIOCHEMICAL PARAMETERS; DEALCOHOLIC EFFECT; HISTOPATHOLOGICAL ANALYSIS; LIVER DAMAGE; PURPLE SWEET POTATOES;

ANTHOCYANINS;

IPOMOEA BATATAS; MUS;

ALCOHOL; ANTHOCYANIN; PLANT EXTRACT;

ALCOHOL LIVER DISEASE; ANIMAL; ARTICLE; C57BL MOUSE; CHEMISTRY; DRUG EFFECT; HUMAN; LIVER; MALE; METABOLISM; MOUSE; OXIDATIVE STRESS; SWEET POTATO;

ANIMALS; ANTHOCYANINS; ETHANOL; HUMANS; IPOMOEA BATATAS; LIVER; LIVER DISEASES, ALCOHOLIC; MALE; MICE; MICE, INBRED C57BL; OXIDATIVE STRESS; PLANT EXTRACTS;

EID: 84896538433     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf405032f     Document Type: Article

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