Free amino acid profiling in grain Amaranth using LC-MS/MS

Food Chemistry

Volumn 134, Issue 4, 2012, Pages 2565-2569

  Nimbalkar, Mansingraj S ^a,c   Pai, Sandeep R ^b,c   Pawar, Nilesh V ^c,d   Oulkar, Dashrath ^e   Dixit, Ghansham B ^a  

^a SHIVAJI UNIVERSITY   (India)

^b INDIAN COUNCIL OF MEDICAL RESEARCH   (India)

^c Sahyadri Group for Enriching Nature   (India)

^d YASHAVANTRAO CHAVAN INSTITUTE OF SCIENCE   (India)

^e National Research Institute of Grapes   (India)

Author keywords

Amaranthus hypochondriacus; Amino acid; Grain amaranth; LC MS MS; Pseudocereal

Indexed keywords

AMARANTHUS; DERIVATIZATIONS; ESSENTIAL AMINO ACIDS; FREE AMINO ACIDS; LC-MS/MS; NON ESSENTIAL; PHYSIOLOGICAL PROCESS; PSEUDOCEREAL;

AMINO ACIDS;

AMARANTH; ARGININE; ASPARTIC ACID; CYSTINE; ESSENTIAL AMINO ACID; GLUTAMIC ACID; GLYCINE; HISTIDINE; ISOLEUCINE; LEUCINE; LYSINE; METHIONINE; ORNITHINE; PHENYLALANINE; PROLINE; SERINE; THREONINE; TRYPTOPHAN; TYROSINE; VALINE;

AMINO ACID ANALYSIS; AMINO ACID COMPOSITION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD COMPOSITION; GRAIN; LIQUID CHROMATOGRAPHY; TANDEM MASS SPECTROMETRY;

AMARANTHUS; AMINO ACIDS; CHROMATOGRAPHY, LIQUID; NUTRITIVE VALUE; SEEDS; TANDEM MASS SPECTROMETRY;

AMARANTHUS CAUDATUS; AMARANTHUS HYPOCHONDRIACUS;

EID: 84861576833     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.04.057     Document Type: Article

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