Determination of cadmium and lead in edible oils by electrothermal atomic absorption spectrometry after reverse dispersive liquid-liquid microextraction

Talanta

Volumn 124, Issue , 2014, Pages 106-110

  López García, Ignacio ^a   Vicente Martínez, Yesica ^a   Hernández Córdoba, Manuel ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cadmium; DLLME; Edible oils; ETAAS; Lead; Reverse dispersive liquid liquid microextraction

Indexed keywords

ATOMIC ABSORPTION SPECTROMETRY; CADMIUM; CHEMICAL DETECTION; CHEMICAL MODIFICATION; LEAD; LIQUIDS; OILS AND FATS; SOLVENT EXTRACTION;

CADMIUM AND LEADS; DISPERSIVE LIQUID-LIQUID MICROEXTRACTION; DLLME; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ELECTROTHERMAL ATOMIZATION ATOMIC ABSORPTION SPECTROMETRIES; ENRICHMENT FACTORS; ETAAS; ISOPROPYL ALCOHOLS;

ABSORPTION SPECTROSCOPY;

2 PROPANOL; ACID; CADMIUM; FISH OIL; LEAD; OIL; PALLADIUM; SOLUTION AND SOLUBILITY; VEGETABLE OIL;

ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; HEAT; ISOLATION AND PURIFICATION; LIQUID PHASE MICROEXTRACTION; PH; PROCEDURES; REPRODUCIBILITY; SOLUTION AND SOLUBILITY;

2-PROPANOL; ACIDS; CADMIUM; FISH OILS; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; LEAD; LIQUID PHASE MICROEXTRACTION; OILS; PALLADIUM; PLANT OILS; REPRODUCIBILITY OF RESULTS; SOLUTIONS; SPECTROPHOTOMETRY, ATOMIC;

EID: 84896447960     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2014.02.011     Document Type: Article

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