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Volumn 99, Issue , 2012, Pages 104-112

Application of the extraction induced by emulsion breaking for the determination of chromium and manganese in edible oils by electrothermal atomic absorption spectrometry

(3) Robaina, Nicolle F a Brum, Daniel M a Cassella, Ricardo J a

a FLUMINENSE FEDERAL UNIVERSITY (Brazil)

Author keywords

Edible oils; ETAAS; Extraction induced by emulsion breaking; Metals

Indexed keywords

ABSORPTION SPECTROSCOPY; CHROMIUM; DEMULSIFICATION; EMULSIFICATION; EMULSIONS; EXTRACTION; MANGANESE; METALS; NITRIC ACID; OILS AND FATS;

DETERMINATION OF CHROMIUMS; ELECTROTHERMAL ATOMIC ABSORPTION SPECTROMETRY; ETAAS; EXTERNAL CALIBRATION; LIMITS OF DETECTION; RECOVERY PERCENTAGES; TRACE CONCENTRATIONS; WATER IN OIL EMULSIONS;

ATOMIC ABSORPTION SPECTROMETRY;

EID: 84866111770 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2012.05.025 Document Type: Article

Times cited : (60)

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