Determination of Iron in Edible Oil by FAAS After Extraction with a Schiff Base

Food Analytical Methods

Volumn 6, Issue 2, 2013, Pages 528-534

  Baran, Eda Köse ^a   Yaşar, Sema Baǧdat ^a  

^a BALIKESIR UNIVERSITY   (Turkey)

Author keywords

Edible oil; Extraction; Flame atomic absorption spectrometry; Iron; Optimization; Schiff base

Indexed keywords

ABSORPTION SPECTROSCOPY; ATOMIC ABSORPTION SPECTROMETRY; COMPLEXATION; CONDENSATION REACTIONS; EXTRACTION; INDUCTIVELY COUPLED PLASMA; IRON; IRON COMPOUNDS; IRON METALLOGRAPHY; METAL RECOVERY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; OILS AND FATS; OPTICAL EMISSION SPECTROSCOPY; OPTIMIZATION; PLASMA DIAGNOSTICS;

13C NMR SPECTROSCOPY; CENTRAL COMPOSITE DESIGNS; EXPERIMENTAL CONDITIONS; EXTRACTION CONDITIONS; FLAME ATOMIC ABSORPTION SPECTROMETRY; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; RELATIVE STANDARD DEVIATIONS; SCHIFF-BASE;

CHEMICALS REMOVAL (WATER TREATMENT);

EID: 84875054825     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9462-y     Document Type: Article

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