Determination of selenium content in different types of seed oils by cathodic stripping potentiometry (CSP)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 19, 2003, Pages 5598-5601

  Dugo, Giacomo ^a   La Pera, Lara ^a   Pollicino, Donatella ^a   Saitta, Marcello ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cathodic stripping potentiometry; Seed oils; Selenium

Indexed keywords

HYDROCHLORIC ACID; SELENIUM; TRACE ELEMENT; VEGETABLE OIL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CATHODIC STRIPPING POTENTIOMETRY; CORN; DIFFUSION; ELECTRIC CURRENT; ELECTROLYSIS; EXTRACTION; PEANUT; PLANT SEED; POTENTIOMETRY; REPRODUCIBILITY; RICE; SENSITIVITY AND SPECIFICITY; SOYBEAN; SUNFLOWER;

PLANT OILS; POTENTIOMETRY; SEEDS; SELENIUM; SPECTROPHOTOMETRY, ATOMIC;

ARACHIS HYPOGAEA; GLYCINE MAX; HELIANTHUS; ZEA MAYS;

EID: 0041833748     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0300792     Document Type: Article

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