Salinity source-induced changes in yield, mineral composition, phenolic acids and flavonoids in leaves of artichoke and cardoon grown in floating system

Journal of the Science of Food and Agriculture

Volumn 94, Issue 6, 2014, Pages 1231-1237

  Borgognone, Daniela ^a   Cardarelli, Mariateresa ^b   Rea, Elvira ^b   Lucini, Luigi ^c   Colla, Giuseppe ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

^b ISTITUTO NAZIONALE DELLA NUTRIZIONE   (Italy)

^c UNIVERSITÀ CATTOLICA DEL SACRO CUORE   (Italy)

Author keywords

Cynara cardunculus; Phytochemicals; Salinity stress; Secondary metabolism

Indexed keywords

CYNARA CARDUNCULUS; CYNARA SCOLYMUS; SCOLYMUS;

ANTIOXIDANT; CALCIUM CHLORIDE; FLAVONOID; INORGANIC SALT; MINERAL; PHENOL DERIVATIVE; PLANT MEDICINAL PRODUCT; POLYPHENOL; POTASSIUM CHLORIDE; SODIUM CHLORIDE;

AQUACULTURE; ARTICHOKE; ARTICLE; BIOMASS; CARDOON; CYNARA; DIET; DRUG EFFECT; GROWTH, DEVELOPMENT AND AGING; HUMAN; METABOLISM; METHODOLOGY; PHYSIOLOGICAL STRESS; PLANT LEAF; SALINITY; SALT STRESS; SECONDARY METABOLISM;

CYNARA CARDUNCULUS; PHYTOCHEMICALS; SALINITY STRESS; SECONDARY METABOLISM;

ANTIOXIDANTS; AQUACULTURE; BIOMASS; CALCIUM CHLORIDE; CYNARA; CYNARA SCOLYMUS; DIET; FLAVONOIDS; HUMANS; MINERALS; PHENOLS; PLANT LEAVES; POLYPHENOLS; POTASSIUM CHLORIDE; SALINITY; SALTS; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL;

EID: 84896397260     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6403     Document Type: Article

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