Physiological changes, phenolic content and antioxidant activity of Salvia officinalis L. grown under saline conditions

Journal of the Science of Food and Agriculture

Volumn 92, Issue 8, 2012, Pages 1614-1619

  Taârit, Mouna Ben ^a   Msaada, Kamel ^a   Hosni, Karim ^a   Marzouk, Brahim ^a  

^a CENTRE DE BIOTECHNOLOGIE DE BORJ CÉDRIA   (Tunisia)

Author keywords

Antioxidant activity; Mineral ions content; Phenolic content; Salinity; Salvia officinalis

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BETA CAROTENE; BIPHENYL DERIVATIVE; CALCIUM; LINOLEIC ACID; PHENOL DERIVATIVE; PICRIC ACID; POTASSIUM; SODIUM; SODIUM CHLORIDE; WATER;

ARTICLE; CELL VACUOLE; GROWTH, DEVELOPMENT AND AGING; HYDROPONICS; METABOLISM; PHYSIOLOGICAL STRESS; PLANT LEAF; PLANT ROOT; SALINITY; SALT TOLERANCE; SALVIA OFFICINALIS;

ANTIOXIDANTS; BETA CAROTENE; BIPHENYL COMPOUNDS; CALCIUM; HYDROPONICS; LINOLEIC ACID; PHENOLS; PICRATES; PLANT LEAVES; PLANT ROOTS; POTASSIUM; SALINITY; SALT-TOLERANCE; SALVIA OFFICINALIS; SODIUM; SODIUM CHLORIDE; STRESS, PHYSIOLOGICAL; VACUOLES; WATER;

SALVIA OFFICINALIS;

EID: 84859895340     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4746     Document Type: Article

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