Comparison of supplementation of n-3 fatty acids from fish and flax oil on cytokine gene expression and growth of milk-fed Holstein calves

Journal of Dairy Science

Volumn 97, Issue 4, 2014, Pages 2329-2337

  Karcher, E L ^a   Hill, T M ^b   Bateman, H G ^b   Schlotterbeck, R L ^b   Vito, N ^a   Sordillo, L M ^a   VandeHaar, M J ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b Nurture Research Center   (United States)

Author keywords

Calves; Inflammation; N 3 fatty acids

Indexed keywords

FISH OIL; INTERLEUKIN 4; INTERLEUKIN 8; LINSEED OIL; LIPOPOLYSACCHARIDE; OMEGA 3 FATTY ACID; TUMOR NECROSIS FACTOR ALPHA;

ANIMAL; ANIMAL FOOD; BODY WEIGHT; BOVINE; COMPARATIVE STUDY; CONTROLLED STUDY; DIET; DIET SUPPLEMENTATION; GENETICS; METABOLISM; PIG; RANDOMIZED CONTROLLED TRIAL; REAL TIME POLYMERASE CHAIN REACTION; VETERINARY;

ANIMAL FEED; ANIMALS; BODY WEIGHT; CATTLE; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS, OMEGA-3; FISH OILS; INTERLEUKIN-4; INTERLEUKIN-8; LINSEED OIL; LIPOPOLYSACCHARIDES; REAL-TIME POLYMERASE CHAIN REACTION; SWINE; TUMOR NECROSIS FACTOR-ALPHA;

EID: 84896395477     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2013-7160     Document Type: Article

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