Fatty acid intake alters growth and immunity in milk-fed calves

Journal of Dairy Science

Volumn 94, Issue 8, 2011, Pages 3936-3948

  Hill, T M ^a   VandeHaar, M J ^b   Sordillo, L M ^b   Catherman, D R ^c   Bateman, H G ^a   Schlotterbeck, R L ^a  

^a Nurture Research Center   (United States)

^b MICHIGAN STATE UNIVERSITY   (United States)

^c Strauss Feeds   (United States)

Author keywords

Calf; Fatty acid; Health; Immunity

Indexed keywords

BUTYRIC ACID DERIVATIVE; CYTOKINE; FATTY ACID; PLASMA PROTEIN;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BLOOD; CATTLE; DIET; DIET SUPPLEMENTATION; GROWTH, DEVELOPMENT AND AGING; IMMUNOLOGY; MALE; MILK; NUTRITIONAL VALUE; REAL TIME POLYMERASE CHAIN REACTION; WEANING;

ANIMAL FEED; ANIMALS; BLOOD PROTEINS; BUTYRATES; CATTLE; CYTOKINES; DIET; DIETARY SUPPLEMENTS; FATTY ACIDS; MALE; MILK; NUTRITIVE VALUE; REAL-TIME POLYMERASE CHAIN REACTION; WEANING;

ANIMALIA; BOVINAE; CLOSTRIDIUM; HUMAN PARAINFLUENZA VIRUS 3; LINUM USITATISSIMUM; PASTEURELLA; SALMONELLA;

EID: 79960647095     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2010-3935     Document Type: Article

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