Purification and characterization of an aspartic protease from the Rhizopus Oryzae protease extract, peptidase R

Electronic Journal of Biotechnology

Volumn 17, Issue 2, 2014, Pages 89-94

  Hsiao, Nai Wan ^a,d   Chen, Yeh ^b   Kuan, Yi Chia ^b,c   Lee, Yen Chung ^b   Lee, Shuo Kang ^b   Chan, Hsin Hua ^b   Kao, Chao Hung ^b  

^a NATIONAL CHANGHUA UNIVERSITY OF EDUCATION   (Taiwan)

^b HUNGKUANG UNIVERSITY   (Taiwan)

^c NATIONAL TSING HUA UNIVERSITY   (Taiwan)

^d NATIONAL CHIAYI UNIVERSITY   (Taiwan)

Author keywords

Endopeptidase; Food processing industry; Homogeneity; Rhizopuspepsin

Indexed keywords

AMINO ACIDS; COLUMN CHROMATOGRAPHY; ENZYME ACTIVITY; FOOD PROCESSING; HYDROPHOBIC CHROMATOGRAPHY; HYDROPHOBICITY; LIQUID CHROMATOGRAPHY; METAL IONS; METALS; PROCESSED FOODS; PURIFICATION;

ANION EXCHANGE CHROMATOGRAPHY; ENDOPEPTIDASE; FOOD PROCESSING INDUSTRY; HOMOGENEITY; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; N-TERMINAL SEQUENCES; RHIZOPUSPEPSIN; SEQUENCE SIMILARITY;

ENZYME INHIBITION;

ASPARTIC PROTEINASE; CASEIN; EDETIC ACID; METAL ION; PEPSTATIN; PEPTIDASE; PEPTIDASE R; UNCLASSIFIED DRUG;

AMINO TERMINAL SEQUENCE; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; BIOPOLISHING; CHELATION; ENZYME ACTIVITY; ENZYME ANALYSIS; ENZYME PURIFICATION; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; MOLECULAR WEIGHT; NONHUMAN; NUCLEOTIDE SEQUENCE; PROTEIN DEGRADATION; RHIZOPUS; RHIZOPUS ORYZAE; RHIZOPUSPEPSINS;

EID: 84896362750     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.1016/j.ejbt.2014.02.002     Document Type: Article

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