Purification and characterization of a new rhizopuspepsin from rhizopus oryzae NBRC 4749

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 15, 2009, Pages 6742-6747

  Chen, Chun Chang ^a   Cho, Yen Ching ^a   Lai, Chien Chen ^a   Hsu, Wen Hwei ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Cleavage specificity; Intron; Phytogeny; Purification; Rhizopus oryzae; Rhizopuspepsin

Indexed keywords

ASPARTIC PROTEINASE; FUNGAL PROTEIN; RHIZOPUSPEPSIN;

ARTICLE; CHEMISTRY; CLASSIFICATION; ENZYME SPECIFICITY; ENZYME STABILITY; ENZYMOLOGY; GENETICS; INTRON; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; PHYLOGENY; RHIZOPUS;

ASPARTIC ACID ENDOPEPTIDASES; ENZYME STABILITY; FUNGAL PROTEINS; INTRONS; MOLECULAR SEQUENCE DATA; PHYLOGENY; RHIZOPUS; SUBSTRATE SPECIFICITY;

RHIZOPUS ORYZAE;

EID: 68249125388     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf8040337     Document Type: Article

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