Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

Volumn 25, Issue 8, 2008, Pages 1015-1023

  Fajar, N M ^a   Carro, A M ^a   Lorenzo, R A ^a   Fernandez, F ^a   Cela, R ^a  

^a UNIVERSITY OF SANTIAGO DE COMPOSTELA   (Spain)

Author keywords

Aquaculture samples; Desirability functions; Experimental design; Microwave assisted extraction with saponification (MAES); Polybrominated biphenyls; Polybrominated diphenyl ethers

Indexed keywords

BIPHENYL DERIVATIVE; DIPHENYL ETHER DERIVATIVE; LIPID; POLYBROMINATED BIPHENYL; POLYBROMINATED DIPHENYL ETHER;

ACCURACY; ANALYTICAL PARAMETERS; AQUACULTURE; ARTICLE; CHEMOMETRIC ANALYSIS; CONTROLLED STUDY; ELECTRON CAPTURE DETECTION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; INTERMETHOD COMPARISON; MICROWAVE RADIATION; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; QUANTITATIVE ANALYSIS; SAPONIFICATION; SEPARATION TECHNIQUE; TOXIN ANALYSIS; CHEMICAL ANALYSIS; EXTRACTION; LIPID ANALYSIS; METHODOLOGY; MICROWAVE ASSISTED EXTRACTION WITH SAPONIFICATION; PROCESS DESIGN; SENSITIVITY ANALYSIS;

ANIMAL FEED; ANIMALS; AQUACULTURE; FISHES; FLAME RETARDANTS; FOOD CONTAMINATION; HALOGENATED DIPHENYL ETHERS; HEXANES; MICROWAVES; POLYBROMINATED BIPHENYLS; SAPONINS; SHELLFISH; SOLID PHASE EXTRACTION;

EID: 47949084736     PISSN: 19440049     EISSN: 19440057     Source Type: Journal    
DOI: 10.1080/02652030801905435     Document Type: Article

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