Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Food Additives and Contaminants - Part A

Volumn 27, Issue 12, 2010, Pages 1652-1657

  Lundebyea, A K ^a   Hovea, H ^a   Magea A ^a   Bohneb, V J B ^b   Hamrea, K ^a  

^a INSTITUTE OF MARINE RESEARCH   (Norway)

^b NOFIMA   (Norway)

Author keywords

Animal feed; Antioxidants; Exposure assessment; Fish; High performance liquid chromatography (HPLC); Residues

Indexed keywords

ADDITIVES; ANTIOXIDANTS; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

ACCEPTABLE DAILY INTAKES; ANIMAL FEED; BUTYLATED HYDROXYTOLUENE; CONSUMER EXPOSURE; EXPOSURE ASSESSMENT; OXIDATION PRODUCTS; RESIDUES; SYNTHETIC ANTIOXIDANTS;

BUTYLATED HYDROXYANISOLE;

ANTIOXIDANT; BUTYLATED HYDROXYANISOLE; BUTYLCRESOL; ETHOXYQUIN;

ANIMAL FOOD; ARTICLE; FARMING SYSTEM; FISH; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SALMON;

ANIMALIA; ONCORHYNCHUS MYKISS; SALMO SALAR;

EID: 78649558357     PISSN: 19440049     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/19440049.2010.508195     Document Type: Article

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