Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms

Process Biochemistry

Volumn 42, Issue 6, 2007, Pages 943-950

  Şimşek, Şebnem ^b   Yemenicioǧlu, Ahmet ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

^b EGE UNIVERSITY   (Turkey)

Author keywords

Characterization; Mushrooms; Polyphenoloxidase; Purification; Stems; Storage stability

Indexed keywords

ACETONE; CHARACTERIZATION; FUNGI; PH EFFECTS; PRECIPITATION (CHEMICAL); PURIFICATION; THERMODYNAMIC STABILITY;

MUSHROOMS; POLYPHENOLOXIDASE; STORAGE STABILITY;

ENZYME KINETICS;

BASIDIOMYCOTA;

EID: 34248214254     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2007.03.005     Document Type: Article

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