Cinnamic ester of D-sorbitol for immobilization of mushroom tyrosinase

Journal of Chemical Technology and Biotechnology

Volumn 80, Issue 12, 2005, Pages 1356-1364

  Marín Zamora, María Elisa ^a   Rojas Melgarejo, Francisco ^a   García Cánovas, Francisco ^a   García Ruiz, Pedro Antonio ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Cinnamic carbohydrate esters; Enzyme kinetics; Immobilization; Mushroom tyrosinase; Tyrosinase inactivation; Tyrosinase stability

Indexed keywords

ADSORPTION; BIOTECHNOLOGY; CHEMICAL ACTIVATION; COMPOSITION EFFECTS; CROSSLINKING; DERIVATIVES; ENZYME IMMOBILIZATION; ENZYME KINETICS; ESTERS; IRRADIATION; PH EFFECTS; POLYMERIZATION;

CINNAMIC CARBOHYDRATE ESTERS; CINNAMIC ESTER; ENZYME IMMOBILIZATION EFFICIENCY; MUSHROOM TYROSINASE; SORBITOL; TYROSINASE INACTIVATION; TYROSINASE STABILITY;

ALCOHOLS;

4 TERT BUTYLCATECHOL; CINNAMIC ACID DERIVATIVE; ESTER DERIVATIVE; MONOPHENOL MONOOXYGENASE; POLYMER; SORBITOL;

ADSORPTION;

ADSORPTION; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; CROSS LINKING; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME INACTIVATION; ISOELECTRIC POINT; MICHAELIS CONSTANT; MOLECULAR INTERACTION; MUSHROOM; PH; POLYMERIZATION; STORAGE; TEMPERATURE; ULTRAVIOLET IRRADIATION;

BASIDIOMYCOTA;

EID: 29544445458     PISSN: 02682575     EISSN: None     Source Type: Journal    
DOI: 10.1002/jctb.1334     Document Type: Article

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