Validation of a short, qualitative food frequency questionnaire in French adults participating in the MONA LISA-NUT study 2005-2007

Journal of the Academy of Nutrition and Dietetics

Volumn 114, Issue 4, 2014, Pages 552-561

  Giovannelli, Jonathan ^a   Dallongeville, Jean ^a   Wagner, Aline ^b   Bongard, Vanina ^c   Laillet, Brigitte ^d   Marecaux, Nadine ^a   Ruidavets, Jean Bernard ^c   Haas, Bernadette ^b   Ferrieres, Jean ^c   Arveiler, Dominique ^b   Simon, Chantal ^e   Dauchet, Luc ^a,f  

^a UNIV LILLE   (France)

^b UNIVERSITÉ DE STRASBOURG   (France)

^c TOULOUSE UNIVERSITY HOSPITAL   (France)

^d CRNH AUVERGNE   (France)

^e UNIVERSITÉ DE LYON   (France)

^f LILLE UNIVERSITY HOSPITAL   (France)

Author keywords

Biomarkers; Food frequency questionnaire; Food groups; Food records

Indexed keywords

BIOLOGICAL MARKER; DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID;

ADULT; AGED; ARTICLE; BLOOD; BODY MASS; CAUCASIAN; CEREAL; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIET; FAT INTAKE; FEEDING BEHAVIOR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD GROUPS; FOOD RECORDS; FRANCE; FRUIT; HUMAN; MALE; MEAT; MEDICAL RECORD; MIDDLE AGED; MULTICENTER STUDY; QUESTIONNAIRE; VALIDATION STUDY; VEGETABLE;

BIOMARKERS; FOOD FREQUENCY QUESTIONNAIRE; FOOD GROUPS; FOOD RECORDS;

ADULT; AGED; BIOLOGICAL MARKERS; BODY MASS INDEX; CEREALS; CROSS-SECTIONAL STUDIES; DAIRY PRODUCTS; DIET RECORDS; DIET SURVEYS; DIETARY FATS; DOCOSAHEXAENOIC ACIDS; EICOSAPENTAENOIC ACID; EUROPEAN CONTINENTAL ANCESTRY GROUP; FEMALE; FOOD HABITS; FRANCE; FRUIT; HUMANS; MALE; MEAT; MIDDLE AGED; QUESTIONNAIRES; VEGETABLES;

EID: 84896313649     PISSN: 22122672     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jand.2013.07.002     Document Type: Article

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