Reproducibility and validity of a simple checklist-type questionnaire for food intake and dietary behavior

Journal of Epidemiology

Volumn 13, Issue 5, 2003, Pages 235-245

  Yatsuya, Hiroshi ^a   Ohwaki, Atsuko ^b   Tamakoshi, Koji ^a   Wakai, Kenji ^a   Koide, Koji ^a   Otsuka, Rei ^a   Mabuchi, Tomoko ^a   Murata, Chiyoe ^a   Zhang, Huiming ^a   Ishikawa, Miyuki ^a   Kondo, Takaaki ^a   Toyoshima, Hideaki ^a  

^a NAGOYA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Nagoya Seirei Junior College   (Japan)

Author keywords

Food group; Food habits; Reproducibility of results; Taste preference; Validity of results

Indexed keywords

ADULT; ARTICLE; DIET; FEEDING BEHAVIOR; FEMALE; FOOD PREFERENCE; HUMAN; MALE; MEDICAL RECORD; METHODOLOGY; MIDDLE AGED; QUESTIONNAIRE; REPRODUCIBILITY;

ADULT; DIET; DIET RECORDS; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; QUESTIONNAIRES; REPRODUCIBILITY OF RESULTS;

EID: 0642278099     PISSN: 09175040     EISSN: 13499092     Source Type: Journal    
DOI: 10.2188/jea.13.235     Document Type: Article

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