SCOPUS 정보 검색 플랫폼

Volumn 125, Issue , 2005, Pages 893-895

Study of water vapour permeability of protein and gum-based edible films by a photothermal method

Author keywords

[No Author keywords available]

Indexed keywords

HYDROPHILICITY; MECHANICAL PERMEABILITY; PROTEINS; VAPORS;

GUM-BASED EDIBLE FILMS; MESQUITE GUM; PHOTOTHERMAL METHOD; WATER VAPOR PERMEABILITY;

FILMS;

EID: 33645057726 PISSN: 11554339 EISSN: 17647177 Source Type: Conference Proceeding
DOI: 10.1051/jp4:2005125207 Document Type: Conference Paper

Times cited : (7)

References (11)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.