Analysis of the mineral composition of Italian saffron by ICP-MS and classification of geographical origin

Food Chemistry

Volumn 157, Issue , 2014, Pages 485-489

  D'Archivio, Angelo Antonio ^a   Giannitto, Andrea ^a   Incani, Angela ^b   Nisi, Stefano ^b  

^a UNIVERSITY OF L'AQUILA   (Italy)

^b LABORATORI NAZIONALI DEL GRAN SASSO   (Italy)

Author keywords

Elemental analysis; Geographical origin; Multivariate statistics; Saffron

Indexed keywords

CHEMICAL ANALYSIS; FOOD ADDITIVES; FOOD PRODUCTS; FORECASTING; INDUCTIVELY COUPLED PLASMA; INDUCTIVELY COUPLED PLASMA MASS SPECTROMETRY; MINERALS; RUBIDIUM; SAMARIUM; SODIUM; STRONTIUM; ZIRCONIUM;

CROSS VALIDATION; GEOGRAPHICAL ORIGINS; GEOGRAPHICAL TRACEABILITY; ITALIAN REGIONS; LINEAR DISCRIMINANT ANALYSIS; MINERAL COMPOSITION; MULTIVARIATE STATISTICS; SAFFRON;

GEOGRAPHICAL REGIONS;

ALUMINUM; BARIUM ION; BERYLLIUM; BORON; CALCIUM; CESIUM ION; CHROMIUM; COBALT; GALLIUM; HAFNIUM; IRON 57; LITHIUM ION; MAGNESIUM; MANGANESE; MINERAL; NIOBIUM; PALLADIUM; POTASSIUM; RUBIDIUM; SAMARIUM; SCANDIUM; SODIUM; STRONTIUM; TANTALUM; TELLURIUM; TERBIUM; TITANIUM; TRACE ELEMENT; VANADIUM; ZIRCONIUM;

ANALYSIS; ARTICLE; CHEMICAL COMPOSITION; CROCUS SATIVUS; CULTIVATED SPECIES; DISCRIMINANT ANALYSIS; GEOGRAPHIC ORIGIN; ITALY; LIMIT OF DETECTION; MASS SPECTROMETRY; NONHUMAN; VALIDATION PROCESS; CHEMISTRY; CROCUS; GEOGRAPHY; MULTIVARIATE ANALYSIS; PROCEDURES;

CROCUS; GEOGRAPHY; ITALY; MASS SPECTROMETRY; MULTIVARIATE ANALYSIS;

EID: 84896137461     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.02.068     Document Type: Article

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