Geographical differentiation of saffron by GC-MS/FID and chemometrics

European Food Research and Technology

Volumn 229, Issue 6, 2009, Pages 899-905

  Anastasaki, E ^a   Kanakis, C ^a   Pappas, C ^a   Maggi, L ^b   del Campo, C P ^b   Carmona, M ^b   Alonso, G L ^b   Polissiou, M G ^a  

^a AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

^b UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

Author keywords

Canonical discriminant analysis; Gas chromatography; Geographic differentiation; Saffron; Volatile compounds

Indexed keywords

CANONICAL DISCRIMINANT ANALYSIS; CHEMOMETRICS; DIFFERENT ORIGINS; GEOGRAPHICAL ORIGINS; IONISATION; ULTRASOUND-ASSISTED EXTRACTION; VOLATILE COMPOUNDS;

DISCRIMINANT ANALYSIS; FOOD ADDITIVES; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 77952098958     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-009-1125-x     Document Type: Article

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