Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species

Physiologia Plantarum

Volumn 150, Issue 4, 2014, Pages 505-516

  Zeng, Shaohua ^a   Wu, Min ^a   Zou, Caiyun ^a   Liu, Xiaomin ^a   Shen, Xiaofei ^b   Hayward, Alice ^a   Liu, Chunzhao ^c   Wang, Ying ^a,b  

^a INSTITUTE OF GEOLOGY AND GEOPHYSICS   (China)

^b Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^c INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

[No Author keywords available]

Indexed keywords

LYCIUM; LYCIUM BARBARUM; LYCIUM RUTHENICUM;

ACYLTRANSFERASE; ANTHOCYANIN; CHALCONE SYNTHASE; CYTOCHROME P450; FLAVANONE 3-DIOXYGENASE; FLAVONOID 3',5'-HYDROXYLASE; MIXED FUNCTION OXIDASE; VEGETABLE PROTEIN;

AMINO ACID SEQUENCE; BIOSYNTHESIS; CLASSIFICATION; CLUSTER ANALYSIS; COMPARATIVE STUDY; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION; GENETICS; GROWTH, DEVELOPMENT AND AGING; LYCIUM; METABOLISM; MOLECULAR GENETICS; PHYLOGENY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY; SPECIES DIFFERENCE;

ACYLTRANSFERASES; AMINO ACID SEQUENCE; ANTHOCYANINS; BIOSYNTHETIC PATHWAYS; CLUSTER ANALYSIS; CYTOCHROME P-450 ENZYME SYSTEM; FRUIT; GENE EXPRESSION PROFILING; GENE EXPRESSION REGULATION, DEVELOPMENTAL; GENE EXPRESSION REGULATION, PLANT; LYCIUM; MIXED FUNCTION OXYGENASES; MOLECULAR SEQUENCE DATA; PHYLOGENY; PLANT PROTEINS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SEQUENCE HOMOLOGY, AMINO ACID; SPECIES SPECIFICITY;

EID: 84895928244     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/ppl.12131     Document Type: Article

References (44)

1. Aharoni A, De Vos CHR, Wein M, Sun Z, Greco R, Kroon A, Mol JNM, O'Connell AP (2001) The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. Plant J 28: 319-332
2. Albert NW, Arathoon S, Collette VE, Schwinn KE, Jameson PE, Lewis DH, Zhang H, Davies KM (2010) Activation of anthocyanin synthesis in Cymbidium orchids: variability between known regulators. Plant Cell Tissue Organ Cult 100: 355-360
3. Boase M, Lewis D, Davies K, Marshall G, Patel D, Schwinn K, Deroles S (2010) Isolation and antisense suppression of flavonoid 3', 5'-hydroxylase modifies flower pigments and colour in cyclamen. BMC Plant Biol 10: 107
4. Brugliera F, Barri-Rewell G, Holton TA, Mason JG (1999) Isolation and characterization of a flavonoid 3'-hydroxylase cDNA clone corresponding to the Ht1 locus of Petunia hybrida. Plant J 19: 441-451
5. Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen E, Hall RD, Bovy AG, Luo J, Martin C (2008) Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat Biotechnol 26: 1301-1308
6. Cai Z, Kastell A, Mewis I, Knorr D, Smetanska I (2012) Polysaccharide elicitors enhance anthocyanin and phenolic acid accumulation in cell suspension cultures of Vitis vinifera. Plant Cell Tissue Organ Cult 108: 401-409
7. Castellarin S, Di Gaspero G (2007) Transcriptional control of anthocyanin biosynthetic genes in extreme phenotypes for berry pigmentation of naturally occurring grapevines. BMC Plant Biol 7: 46
8. Chagné D, Lin-Wang K, Espley RV, Volz RK, How NM, Rouse S, Brendolise C, Carlisle CM, Kumar S, De Silva N, Micheletti D, McGhie T, Crowhurst RN, Storey RD, Velasco R, Hellens RP, Gardiner SE, Allan AC (2013) An ancient duplication of apple MYB transcription factors is responsible for novel red fruit-flesh phenotypes. Plant Physiol 161: 225-239
9. Charrier B, Coronado C, Kondorosi A, Ratet P (1995) Molecular characterization and expression of alfalfa (Medicago sativa L) flavanone-3-hydroxylase and dihydroflavonol-4-reductase encoding genes. Plant Mol Biol 29: 773-786
10. Cheng L, Xu Y, Grotewold E, Jin Z, Wu F, Fu C, Zhao D (2007) Characterization of anthocyanidin synthase (ANS) gene and anthocyanidin in rare medicinal plant Saussurea medusa. Plant Cell Tissue Organ Cult 89: 63-73
11. Dubos C, Le Gourrierec J, Baudry A, Huep G, Lanet E, Debeaujon I, Routaboul JM, Alboresi A, Weisshaar B, Lepiniec L (2008) MYBL2 is a new regulator of flavonoid biosynthesis in Arabidopsis thaliana. Plant J 55: 940-953
12. Gao J, Shen X, Zhang Z, Peng R, Xiong A, Xu J, Zhu B, Zheng J, Yao Q (2011) The myb transcription factor MdMYB6 suppresses anthocyanin biosynthesis in transgenic Arabidopsis. Plant Cell Tissue Organ Cult 106: 235-242
13. Grotewold E (2006) The genetics and biochemistry of floral pigments. Annu Rev Plant Biol 57: 761-780
14. Han Y, Vimolmangkang S, Soria-Guerra RE, Rosales-Mendoza S, Zheng D, Lygin AV, Korban SS (2010) Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the Arabidopsis tt7 mutant grown under nitrogen stress. Plant Physiol 153: 806-820
15. Holton TA, Brugliera F, Lester DR, Tanaka Y, Hyland CD, Menting JGT, Lu C-Y, Farcy E, Stevenson TW, Cornish EC (1993) Cloning and expression of cytochrome P450 genes controlling flower colour. Nature 366: 276-279
16. Ishiguro K, Taniguchi M, Tanaka Y (2012) Functional analysis of Antirrhinum kelloggii flavonoid 3'-hydroxylase and flavonoid 3', 5'-hydroxylase genes; critical role in flower color and evolution in the genus Antirrhinum. J Plant Res 125: 451-456
17. Jeong ST, Goto-Yamamoto N, Hashizume K, Esaka M (2006) Expression of the flavonoid 3'-hydroxylase and flavonoid 3', 5'-hydroxylase genes and flavonoid composition in grape (Vitis vinifera). Plant Sci 170: 61-69
18. Jung CS, Griffiths HM, De Jong DM, Cheng SP, Bodis M, De Jong WS (2005) The potato P locus codes for flavonoid 3', 5'-hydroxylase. Theor Appl Genet 110: 269-275
19. Lila MA (2004) Anthocyanins and human health: An in vitro investigative approach. J Biomed Biotechnol 2004: 306-313
20. -△△CT method. Methods 25: 402-408
21. Matsui K, Umemura Y, Ohme-Takagi M (2008) AtMYBL2, a protein with a single MYB domain, acts as a negative regulator of anthocyanin biosynthesis in Arabidopsis. Plant J 55: 954-967
22. Olsen K, Hehn A, Jugde H, Slimestad R, Larbat R, Bourgaud F, Lillo C (2010) Identification and characterisation of CYP75A31, a new flavonoid 3'5'-hydroxylase, isolated from Solanum lycopersicum. BMC Plant Biol 10: 21
23. Potterat O (2010) Goji (Lycium barbarum and L. chinense): phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity. Planta Med 76: 7-19
24. Qu J, Zhang W, Yu X (2011) A combination of elicitation and precursor feeding leads to increased anthocyanin synthesis in cell suspension cultures of Vitis vinifera. Plant Cell Tissue Organ Cult 107: 261-269
25. Que Q, Wang H-Y, Jorgensen RA (1998) Distinct patterns of pigment suppression are produced by allelic sense and antisense chalcone synthase transgenes in petunia flowers. Plant J 13: 401-409
26. Ram M, Prasad KV, Kaur C, Singh SK, Arora A, Kumar S (2011) Induction of anthocyanin pigments in callus cultures of Rosa hybrida L. in response to sucrose and ammonical nitrogen levels. Plant Cell Tissue Organ Cult 104: 171-179
27. Ramsay NA, Glover BJ (2005) MYB-bHLH-WD40 protein complex and the evolution of cellular diversity. Trends Plant Sci 10: 63-70
28. Saw NMMT, Riedel H, Cai Z, Kuetuek O, Smetanska I (2012) Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon. Plant Cell Tissue Organ Cult 108: 47-54
29. Schaart JG, Dubos C, Romero De La Fuente I, van Houwelingen AMML, de Vos RCH, Jonker HH, Xu W, Routaboul J-M, Lepiniec L, Bovy AG (2012) Identification and characterization of MYB-bHLH-WD40 regulatory complexes controlling proanthocyanidin biosynthesis in strawberry (Fragaria×ananassa) fruits. New Phytol 197: 454-467
30. Seitz C, Eder C, Deiml B, Kellner S, Martens S, Forkmann G (2006) Cloning, functional identification and sequence analysis of flavonoid 3'-hydroxylase and flavonoid 3', 5'-hydroxylase cDNAs reveals independent evolution of flavonoid 3', 5'-hydroxylase in the Asteraceae family. Plant Mol Biol 61: 365-381
31. Sturn A, Quackenbush J, Trajanoski Z (2002) Genesis: cluster analysis of microarray data. Bioinformatics 18: 207-208
32. Szajdek A, Borowska EJ (2008) Bioactive compounds and health-promoting properties of berry fruits: a review. Plant Foods Hum Nutr 63: 147-156
33. Tamura K, Dudley J, Nei M, Kumar S (2007) MEGA4: molecular evolutionary genetics analysis (MEGA) software version 4.0. Mol Biol Evol 24: 1596-1599
34. Thompson JD, Gibson TJ, Plewniak F, Jeanmougin F, Higgins DG (1997) The CLUSTAL_X windows interface: flexible strategies for multiple sequence alignment aided by quality analysis tools. Nucleic Acid Res 25: 4876-4882
35. Toda K, Kuroiwa H, Senthil K, Shimada N, Aoki T, Ayabe S, Shimada S, Sakuta M, Miyazaki Y, Takahashi R (2012) The soybean F3'H protein is localized to the tonoplast in the seed coat hilum. Planta 236: 79-89
36. Umemura H, Otagaki S, Wada M, Kondo S, Matsumoto S (2013) Expression and functional analysis of a novel MYB gene, MdMYB110a_JP, responsible for red flesh, not skin color in apple fruit. Planta 238: 65-76
37. Williams RJ, Spencer JPE, Rice EC (2004) Flavonoids: antioxidants or signalling molecules? Free Radic Biol Med 36: 838-849
38. Xie X, Li S, Zhang R, Zhao J, Chen Y, Zhao Q, Yao Y, You C, Zhang X, Hao Y (2012) The bHLH transcription factor MdbHLH3 promotes anthocyanin accumulation and fruit colouration in response to low temperature in apples. Plant Cell Environ 35: 1884-1897
39. Yamagishi M (2011) Oriental hybrid lily Sorbonne homologue of LhMYB12 regulates anthocyanin biosyntheses in flower tepals and tepal spots. Mol Breeding 28: 381-389
40. Yamagishi M, Shimoyamada Y, Nakatsuka T, Masuda K (2010) Two R2R3-MYB genes, homologs of petunia AN2, regulate anthocyanin biosyntheses in flower tepals, tepal spots and leaves of Asiatic hybrid Lily. Plant Cell Physiol 51: 463-474
41. Yamagishi M, Yoshida Y, Nakayama M (2012) The transcription factor LhMYB12 determines anthocyanin pigmentation in the tepals of Asiatic hybrid lilies (Lilium spp.) and regulates pigment quantity. Mol Breeding 30: 913-925
42. Yan M, Liu X, Guan C, Chen X, Liu Z (2011) Cloning and expression analysis of an anthocyanidin synthase gene homolog from Brassica juncea. Mol Breeding 28: 313-322
43. Zheng J, Ding C, Wang L, Li G, Shi J, Li H, Wang H, Suo Y (2011) Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau. Food Chem 126: 859-865
44. Zhu H, Fitzsimmons K, Khandelwal A, Kranz RG (2009) CPC, a single-repeat R3 MYB, is a negative regulator of anthocyanin biosynthesis in Arabidopsis. Mol Plant 2: 790-802