Stimulation of anthocyanin synthesis in grape (Vitis vinifera) cell cultures by pulsed electric fields and ethephon

Plant Cell, Tissue and Organ Culture

Volumn 108, Issue 1, 2012, Pages 47-54

  Saw, Nay Min Min Thaw ^a   Riedel, Heidi ^a   Cai, Zhenzhen ^a   Kütük, Onur ^a   Smetanska, Iryna ^a,b  

^a TECHNISCHE UNIVERSITÄT BERLIN   (Germany)

^b University of Applied Science   (Germany)

Author keywords

Anthocyanins; Cell culture; Elicitors; Ethephon; Pulsed electric fields; Vitis vinifera

Indexed keywords

ANTHOCYANIN CONTENT; ANTHOCYANIN SYNTHESIS; CELL SUSPENSION; CELL SUSPENSION CULTURES; CONTROL-CELL; DEFENSE RESPONSE; ELICITORS; ETHEPHON; PLANT CELLS; PULSED ELECTRIC FIELD; SECONDARY METABOLITES; SYNTHETIC DYES; VITIS VINIFERA;

CELL CULTURE; CELL MEMBRANES; CYTOLOGY; DIELECTRIC PROPERTIES; DIELECTRIC WAVEGUIDES; ELECTRIC FIELDS; FRUITS; METABOLITES; PLANT CELL CULTURE; PLANTS (BOTANY);

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

EID: 81555197109     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11240-011-0010-z     Document Type: Article

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