Ectopic expression of apple F3'H genes contributes to anthocyanin accumulation in the arabidopsis tt7 mutant grown under nitrogen stress

Plant Physiology

Volumn 153, Issue 2, 2010, Pages 806-820

  Han, Yuepeng ^a   Vimolmangkang, Sornkanok ^b   Soria Guerra, Ruth Elena ^b,c   Rosales Mendoza, Sergio ^b,c   Zheng, Danman ^b   Lygin, Anatoli V ^b   Korban, Schuyler S ^b  

^a Wuhan Institute of Botany Chinese Academy of Sciences   (China)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^c UNIVERSIDAD AUTÓNOMA DE SAN LUIS POTOSÍ   (Mexico)

Author keywords

[No Author keywords available]

Indexed keywords

ARABIDOPSIS; ARABIDOPSIS THALIANA; MALUS X DOMESTICA; NICOTIANA TABACUM;

EID: 77953221978     PISSN: 00320889     EISSN: 15322548     Source Type: Journal    
DOI: 10.1104/pp.109.152801     Document Type: Article

References (56)

1. Abrahams S, Tanner GJ, Larkin PJ and Ashton AR (2002) Identification and biochemical characterization of mutants in the proanthocyanidin pathway in Arabidopsis. Plant Physiol 130: 561-576
2. Aharoni A, De Vos CH, Wein M, Sun Z, Greco R, Kroon A, Mol JN and O'Connell AP (2001) The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco. Plant J 28: 319-332
3. Bogs J, Ebadi A, McDavid D and Robinson SP (2006) Identification of the flavonoid hydroxylases from grapevine and their regulation during fruit development. Plant Physiol 140: 279-291
4. Brugliera F, Barri-Rewell G, Holton TA and Mason JG (1999) Isolation and characterization of a flavonoid 3'-hydroxylase cDNA clone corresponding to the Ht1 locus of Petunia hybrida. Plant J 19: 441-451
5. Burbulis IE and Winkel-Shirley B (1999) Interactions among enzymes of the Arabidopsis flavonoid biosynthetic pathway. Proc Natl Acad Sci USA 96: 12929-12934
6. Chinnici F, Bendini A, Gaiani A and Riponi C (2004) Radical scavenging activities of peels and pulps from cv. Golden Delicious apples as related to their phenolic composition. J Agric Food Chem 52: 4684-4689
7. Clough SJ and Bent AF (1998) Floral dip: a simplified method for Agrobacterium-mediated transformation of Arabidopsis thaliana. Plant J 16: 735-743
8. Croft KD (1998) The chemistry and biological effects of flavonoids and phenolic acids: towards prolongation of the healthy life span. Ann N Y Acad Sci 854: 435-442
9. Dong X, Braun EL and Grotewold E (2001) Functional conservation of plant secondary metabolic enzymes revealed by complementation of Arabidopsis flavonoid mutants with maize genes. Plant Physiol 127: 46-57
10. Ermolaev MD, Wu M, Eisen JA and Salzberg SL (2003) The age of the Arabidopsis thaliana genome duplication. Plant Mol Biol 51: 859-866
11. Espley RV, Brendolise C, Chagné D, Kutty-Amma S, Green S, Volzd R, Putterill J, Schoutene HJ, Gardiner SE, Hellens RP, et al (2009) Multiple repeats of a promoter segment causes transcription factor autoregulation in red apples. Plant Cell 21: 168-183
12. Espley RV, Hellens RP, Puterill J, Kutty-Amma S and Allan AC (2006) Red colouration in apple fruit is due to the activity of a MYB transcription factor, MdMYB10. Plant J 49: 414-427
13. Forkmann G (1991) Flavonoids as flower pigments: the formation of the natural spectrum and its extension by genetic engineering. Plant Breed 106: 1-26
14. Gasic K, Gonzalez DO, Thimmapuram J, Liu L, Malnoy M, Gong G, Han Y, Vodkin LO, Aldwinckle HS, Carroll NJ, et al (2009) Comparative analysis and functional annotation of a large expressed sequence tag collection of apple. Plant Genome 2: 23-38
15. Gasic K, Hernandez A and Korban SS (2004) RNA extraction from different apple tissues rich in polyphenols and polysaccharides for cDNA library construction. Plant Mol Biol Rep 22: 437-438
16. Grotewold E (2006) The genetics and biochemistry of floral pigments. Annu Rev Plant Biol 57: 761-780
17. Han Y, Gasic K, Marron B, Beever JE and Korban SS (2007) A BAC-based physical map of the apple genome. Genomics 89: 630-637
18. Holton TA, Brugliera F, Lester DR, Tanaka Y, Hyland CD, Menting JG, Lu CY, Farcy E, Stevenson TW and Cornish EC (1993) Cloning and expression of cytochrome P450 genes controlling flower colour. Nature 366: 276-279
19. Holton TA and Cornish EC (1995) Genetics and biochemistry of anthocyanin biosynthesis. Plant Cell 7: 1071-1083
20. Horsch RB, Fry JE, Hoffmann NL, Eichholtz D, Rogers SG and Frayley RT (1985) A simple and general method for transferring genes into plants. Science 227: 1229-1231
21. Hoshino A, Morita Y, Choi J, Saito N, Toki K, Tanaka Y and Iida S (2003) Spontaneous mutations of the flavonoid 3-hydroxylase gene conferring reddish flowers in the three morning glory species. Plant Cell Physiol 44: 990-1001
22. Johnson E, Ryu S, Yi HK, Shin B, Cheong H and Choi G (2001) Alteration of a single amino acid changes the substrate specificity of dihydroflavonol 4-reductase. Plant J 25: 325-333
23. Kim S, Lee J, Hong S, Yoo Y, An G and Kim S (2003) Molecular cloning and analysis of anthocyanin biosynthesis genes preferentially expressed in apple skin. Plant Sci 65: 403-413
24. King MC and Cliff MA (2002) Development of a model for prediction of consumer liking from visual attributes of new and established apple cultivars. J Am Pom Soc 56: 223-229
25. Koorneef M, Luiten W, de Vlaming P and Schram AW (1982) A gene controlling flavonoid 3'-hydroxylation in Arabidopsis. Arabidopsis Inf Serv 19: 113-115
26. Korban SS, Wannarat W, Rayburn CM, Tatum T and Rayburn AL (2009) Genome size and nucleotypic variation in Malus germplasm. Genome 52: 148-155
27. Lata B (2007) Relationship between apple peel and the whole fruit antioxidant content: year and cultivar variation. J Agric Food Chem 55: 663-671
28. Lata B, Przeradzka M and Binkowska M (2005) Great differences in antioxidant properties exist between 56 apple cultivars and vegetation seasons. J Agric Food Chem 53: 8970-8978
29. Maere S, De Bodt S, Raes J, Casneuf T, Van Montagu M, Kuiper M and Van de Peer Y (2005) Modeling gene and genome duplications in eukaryotes. Proc Natl Acad Sci USA 102: 5454-5459
30. Masterson J (1994) Stomatal size in fossil plants: evidence for polyploidy in majority of angiosperms. Science 264: 421-424
31. Menting JGT, Scopes RK and Stevenson TW (1994) Characterization of flavonoid 3',5'-hydroxylase in microsomal membrane faction of Petunia hybrida flowers. Plant Physiol 106: 633-642
32. Meyer P, Heidmann I, Forkmann G and Saedler H (1987) A new petunia flower color generated by transformation of a mutant with a maize gene. Nature 330: 677-678
33. Mori S, Kobayashi H, Hoshi Y, Kondo M and Nakano M (2004) Heterologous expression of the flavonoid 3',5'-hydroxylase gene of Vinca major alters flower color in transgenic Petunia hybrida. Plant Cell Rep 22: 415-421
34. Nakatsuka T, Abe Y, Kakizaki Y, Yamamura S and Nishihara M (2007) Production of red-flowered plants by genetic engineering of multiple flavonoid biosynthetic genes. Plant Cell Rep 26: 1951-1959
35. Nesi N, Jond C, Debeaujon I, Caboche M and Lepiniec L (2001) The Arabidopsis TT2 gene encodes an R2R3 MYB domain protein that acts as a key determinant for proanthocyanidin accumulation in developing seed. Plant Cell 13: 2099-2114
36. Noda N, Kanno Y, Kato N, Kazuma K and Suzuki M (2004) Regulation of gene expression involved in flavonol and anthocyanin biosynthesis during petal development in lisianthus (Eustoma grandiflorum). Physiol Plant 122: 305-313
37. Olsen KM, Slimestad R, Lea US, Brede C, Løvdal T, Ruoff P, Verheul M and Lillo C (2009) Temperature and nitrogen effects on regulators and products of the flavonoid pathway: experimental and kinetic model studies. Plant Cell Environ 32: 286-299
38. Pichersky E and Gang DR (2000) Genetics and biochemistry of secondary metabolites in plants: an evolutionary perspective. Trends Plant Sci 5: 439-445
39. Regan BC, Julliot C, Simmen B, Vienot F, Charles-Dominique P and Mollon JD (2001) Fruits, foliage and the evolution of primate colour vision. Philos Trans R Soc Lond B Biol Sci 356: 229-283
40. Rice-Evans CA, Miller NJ and Paganga G (1996) Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radic Biol Med 20: 933-956
41. Schaefer HM, Schaefer V and Levey DJ (2004) How plant-animal interactions signal new insights in communication. Trends Ecol Evol 19: 577-584
42. Schoenbohm C, Martens S, Eder C, Forkmann G and Weisshaar B (2000) Identification of the Arabidopsis thaliana flavonoid 3'-hydroxylase gene and functional expression of the encoded P450 enzyme. Biol Chem 381: 749-753
43. Shimada Y, Nakano-Shimada R, Ohbayashi M, Okinaka Y, Kiyokawa S and Kikuchi Y (1999) Expression of chimeric P450 genes encoding flavonoid-3',5'-hydroxylase in transgenic tobacco and petunia plants. FEBS Lett 461: 241-245
44. Stracke BA, Rufer CE, Weibel FP, Bub A and Watzl B (2009) Three-year comparison of the polyphenol contents and antioxidant capacities in organically and conventionally produced apples (Malus domestica Bork. cultivar 'Golden Delicious'). J Agric Food Chem 57: 4598-4605
45. Stracke R, Ishihara H, Huep G, Barsch A, Mehrtens F, Niehaus K and Weisshaar B (2007) Differential regulation of closely related R2R3-MYB transcription factors controls flavonol accumulation in different parts of the Arabidopsis thaliana seedling. Plant J 50: 660-677
46. Takos AM, Jaffe FW, Jacob SR, Bogs J, Robinson SP and Walker AR (2006) Light-induced expression of a MYB gene regulates anthocyanin biosynthesis in red apples. Plant Physiol 142: 1216-1232
47. Tatum T, Stepanovic S, Biradar DP, Rayburn AL and Korban SS (2005) Variation in nuclear DNA content in Malus species and cultivated apples. Genome 48: 924-930
48. Todaa K, Akasakab M, Dubouzeta EG, Kawasakic S and Takahashia R (2005) Structure of flavonoid 3'-hydroxylase gene for pubescence color in soybean. Crop Sci 45: 2212-2217
49. Vanzani P, Rossetto M, Rigo A, Vrhovsek U, Mattivi F, D'Amato E and Scarpa M (2005) Major phytochemicals in apple cultivars: contribution to peroxyl radical trapping efficiency. J Agric Food Chem 53: 3377-3382
50. Veeriah S, Kautenburger T, Habermann N, Sauer J, Dietrich H, Will F and Pool-Zobel BL (2006) Apple flavonoids inhibit growth of HT29 human colon cancer cells and modulate expression of genes involved in the biotransformation of xenobiotics. Mol Carcinog 45: 164-174
51. Vrhovsek U, Rigo A, Tonon D and Mattivi F (2004) Quantitation of polyphenols in different apple varieties. J Agric Food Chem 52: 6532-6538
52. Winkel-Shirley B (1999) Evidence of enzyme complexes in the phenylpropanoid and flavonoid pathways. Physiol Plant 107: 142-149
53. Winkel-Shirley B (2001) Flavonoid biosynthesis: a colorful model for genetics, biochemistry, cell biology, and biotechnology. Plant Physiol 126: 485-493
54. Xu M and Korban SS (2004) Somatic variation plays a key role in the evolution of the Vf gene family residing in the Vf locus that confers resistance to apple scab disease. Mol Phylogenet Evol 32: 57-65
55. Xu M, Korban SS, Song J and Jiang J (2002) Constructing a bacterial artificial chromosome library of the apple cultivar GoldRush. Acta Hortic 595: 103-112
56. Xu M, Song J, Cheng Z, Jiang J and Korban SS (2001) A bacterial artificial chromosome (BAC) library of Malus floribunda 821 and contig construction for positional cloning of the apple scab resistance gene Vf. Genome 44: 1104-1113