Characterization of olive fruit microflora and its effect on olive oil volatile compounds biogenesis

European Journal of Lipid Science and Technology

Volumn 112, Issue 9, 2010, Pages 1024-1032

  Fakas, Stylianos ^a   Kefalogianni, Io ^b   Makri, Anna ^a   Tsoumpeli, Georgia ^a   Rouni, Georgia ^a   Gardeli, Chryssavgi ^b   Papanikolaou, Seraphim ^b   Aggelis, George ^a  

^a UNIVERSITY OF PATRAS   (Greece)

^b AGRICULTURAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Lipase; Lipoxygenase; Oil; Olive fruit microflora; Volatile biogenesis

Indexed keywords

OLEACEAE; PENICILLIUM;

EID: 77956930783     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000043     Document Type: Article

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