Solid state fermentation for the production of lipolytic fungal enzymes

Annals of Microbiology

Volumn 57, Issue 4, 2007, Pages 561-564

  Romano, Diego ^a   Gandolfi, Raffaella ^a   Gualandris, Roberto ^a   Romano, Andrea ^a   Starace, Flavio ^a   Villa, Raffaella ^b   Molinari, Francesco ^a  

^a UNIVERSITY OF MILAN   (Italy)

^b CRANFIELD UNIVERSITY   (United Kingdom)

Author keywords

Aspergillus oryzae; Esterification; Flavours; Rhizopus oryzae; Rice hulls; Solid state fermentation

Indexed keywords

ASPERGILLUS ORYZAE; RHIZOPUS ORYZAE;

EID: 38849201211     PISSN: 15904261     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF03175355     Document Type: Article

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