Mixed substrate solid state fermentation for production and extraction of lipase from Aspergillus niger MTCC 2594

Journal of General and Applied Microbiology

Volumn 53, Issue 4, 2007, Pages 247-253

  Mala, John Geraldine Sandana ^a   Edwinoliver, Nesamony Gnanadhas ^a   Kamini, Numbi Ramudu ^a   Puvanakrishnan, Rengarajulu ^a  

^a CENTRAL LEATHER RESEARCH INSTITUTE   (India)

Author keywords

Aspergillus niger; Extraction; Lipase; Mixed substrate; Solid state fermentation

Indexed keywords

TRIACYLGLYCEROL LIPASE;

ARTICLE; ASPERGILLUS NIGER; BATCH FERMENTATION; BIOTECHNOLOGICAL PRODUCTION; CONTROLLED STUDY; COUNTERCURRENT EXTRACTION; ENZYME ACTIVITY; ENZYME ISOLATION; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FERMENTATION MEDIUM; INTERMETHOD COMPARISON; NONHUMAN; PROCESS OPTIMIZATION; SCALE UP; SOLID STATE FERMENTATION; STANDARDIZATION; SUBMERGED FERMENTATION; WHEAT BRAN; BIOSYNTHESIS; DIETARY FIBER; ENZYMOLOGY; FERMENTATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY;

ASPERGILLUS NIGER; SESAMUM INDICUM; TRITICUM AESTIVUM;

ASPERGILLUS NIGER; DIETARY FIBER; FERMENTATION; INDUSTRIAL MICROBIOLOGY; LIPASE;

EID: 35448942280     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.53.247     Document Type: Article

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