Inadequate riboflavin intake and anemia risk in a Chinese population: Five-year follow up of the Jiangsu nutrition study

PLoS ONE

Volumn 9, Issue 2, 2014, Pages

  Shi, Zumin ^a,b   Zhen, Shiqi ^a   Wittert, Gary A ^b   Yuan, Baojun ^a   Zuo, Hui ^a   Taylor, Anne W ^b  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

HEMOGLOBIN; IRON; RIBOFLAVIN;

ADULT; ANEMIA; ARTICLE; CHINESE; CONTROLLED STUDY; FEEDING BEHAVIOR; FEMALE; FOLLOW UP; HUMAN; IRON INTAKE; LIFESTYLE; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; RISK ASSESSMENT; SOCIAL STATUS; VITAMIN INTAKE; CHINA; EATING; FOOD ANALYSIS; LONGITUDINAL STUDY; MIDDLE AGED; NUTRITION; RISK; YOUNG ADULT;

ADULT; ANEMIA; CHINA; EATING; FEMALE; FOLLOW-UP STUDIES; FOOD ANALYSIS; HUMANS; IRON; LONGITUDINAL STUDIES; MALE; MIDDLE AGED; NUTRITION SURVEYS; RIBOFLAVIN; RISK; YOUNG ADULT;

EID: 84895762025     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0088862     Document Type: Article

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