Zinc intake and the risk of hyperglycemia among Chinese adults: The prospective Jiangsu nutrition study (JIN)

Journal of Nutrition, Health and Aging

Volumn 14, Issue 4, 2010, Pages 332-335

  Shi, Zumin ^a,b   Yuan, B ^a   Qi, L ^c   Dai, Y ^a   Zuo, H ^a   Zhou, M ^a  

^a JIANGSU PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

Adults; China; Hyperglycemia; Zinc intake

Indexed keywords

GLUCOSE; HEME; IRON; ZINC; IRON INTAKE; TRACE ELEMENT;

ADULT; ARTICLE; CHINESE; COHORT ANALYSIS; DIET SUPPLEMENTATION; DIETARY INTAKE; DISEASE ASSOCIATION; FEMALE; FOLLOW UP; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; HYPERGLYCEMIA; INCIDENCE; LIFESTYLE MODIFICATION; MALE; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; RISK FACTOR; ADMINISTRATION AND DOSAGE; BLOOD; CHINA; DIET; IRON INTAKE; MEDICAL RECORD; MIDDLE AGED; REFERENCE VALUE; RISK; TREATMENT OUTCOME;

CHINA; DIET RECORDS; DIET SURVEYS; FEMALE; HEME; HUMANS; HYPERGLYCEMIA; INCIDENCE; IRON, DIETARY; MALE; MICRONUTRIENTS; MIDDLE AGED; ODDS RATIO; PROSPECTIVE STUDIES; QUESTIONNAIRES; REFERENCE VALUES; RISK FACTORS; TREATMENT OUTCOME; ZINC;

EID: 77951868827     PISSN: 12797707     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12603-010-0075-0     Document Type: Article

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