Iron status and dietary intake of Chinese pregnant women with anaemia in the third trimester

Asia Pacific Journal of Clinical Nutrition

Volumn 11, Issue 3, 2002, Pages 171-175

  Ma, Aiguo ^a   Chen, Xuecun ^b   Zheng, Mingci ^c   Wang, Yu ^d   Xu, Rongxian ^e   Li, Juesheng ^a  

^a QINGDAO UNIVERSITY   (China)

^b CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^c GUILIN MEDICAL UNIVERSITY   (China)

^d LANZHOU MEDICAL COLLEGE   (China)

^e FUJIAN MEDICAL UNIVERSITY   (China)

Author keywords

Anaemia; China; Ferritin; Iron; Pregnancy; Qingdao; Soluble transferrin receptor; Vitamins

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; FERRITIN; IRON; RETINOL; TRANSFERRIN; TRANSFERRIN RECEPTOR;

ADULT; ANEMIA; ARTICLE; BLOOD; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHINA; CHINESE; CONTROLLED STUDY; DIET; DIETARY INTAKE; EPIDEMIOLOGY; FAT INTAKE; FEMALE; FERRITIN BLOOD LEVEL; FRUIT; HEMATOCRIT; HEMOGLOBIN DETERMINATION; HUMAN; IRON ABSORPTION; IRON BLOOD LEVEL; IRON DEFICIENCY ANEMIA; IRON INTAKE; IRON THERAPY; MAJOR CLINICAL STUDY; MATERNAL NUTRITION; PREGNANCY; PREGNANCY COMPLICATION; PREVALENCE; RICE; SOYBEAN; THIRD TRIMESTER PREGNANCY; TRANSFERRIN BLOOD LEVEL; VEGETABLE; WHEAT;

ADULT; ANEMIA, IRON-DEFICIENCY; CHINA; CROSS-SECTIONAL STUDIES; DIET; DIET SURVEYS; FEMALE; HUMANS; IRON; IRON, DIETARY; PREGNANCY; PREGNANCY COMPLICATIONS, HEMATOLOGIC; PREGNANCY TRIMESTER, THIRD; RECEPTORS, TRANSFERRIN; SEROEPIDEMIOLOGIC STUDIES;

GLYCINE MAX; TRITICUM AESTIVUM;

EID: 0036381004     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-6047.2002.00274.x     Document Type: Article

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