Both genetic and dietary factors underlie individual differences in DNA damage levels and DNA repair capacity

DNA Repair

Volumn 16, Issue 1, 2014, Pages 66-73

  Slyskova, Jana ^a,b   Lorenzo, Yolanda ^c   Karlsen, Anette ^c   Carlsen, Monica H ^c   Novosadova, Vendula ^d   Blomhoff, Rune ^c,e   Vodicka, Pavel ^a,b   Collins, Andrew R ^c  

^a INSTITUTE OF EXPERIMENTAL BOTANY   (Czech Republic)

^b CHARLES UNIVERSITY   (Czech Republic)

^c UNIVERSITY OF OSLO   (Norway)

^d INSTITUTE OF BIOTECHNOLOGY   (Czech Republic)

^e OSLO UNIVERSITY HOSPITAL   (Norway)

Author keywords

Diet; DNA damage; DNA repair capacity; Genetic polymorphisms; Molecular epidemiology study

Indexed keywords

ALPHA CAROTENE; ASCORBIC ACID; BETA CRYPTOXANTHIN; BETA TOCOPHEROL; BIOLOGICAL MARKER; GAMMA TOCOPHEROL; LYCOPENE; PURINE DERIVATIVE; PYRIMIDINE DERIVATIVE; URIC ACID; XANTHOPHYLL; ZEAXANTHIN;

ADULT; AGED; ARTICLE; BLOOD SAMPLING; DIET; DNA DAMAGE; DNA REPAIR; DNA STRAND BREAKAGE; EXCISION REPAIR; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FOOD INTAKE; FRUIT; GENETIC VARIABILITY; GENOTYPE; HEREDITY; HOMOZYGOTE; HUMAN; HUMAN TISSUE; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; PRIORITY JOURNAL; SINGLE NUCLEOTIDE POLYMORPHISM; VEGETABLE; VERY ELDERLY; VITAMIN BLOOD LEVEL; YOUNG ADULT;

DIET; DNA DAMAGE; DNA REPAIR CAPACITY; GENETIC POLYMORPHISMS; MOLECULAR EPIDEMIOLOGY STUDY;

ADULT; AGED; ANTIOXIDANTS; DNA DAMAGE; DNA REPAIR; DNA-BINDING PROTEINS; ENDONUCLEASES; FEMALE; FOOD HABITS; GENE-ENVIRONMENT INTERACTION; GENETIC MARKERS; GENETIC VARIATION; HUMANS; MALE; MIDDLE AGED; NORWAY; NUCLEAR PROTEINS; POLYMORPHISM, SINGLE NUCLEOTIDE; SEX FACTORS; TRANSCRIPTION FACTORS; YOUNG ADULT;

EID: 84895756413     PISSN: 15687864     EISSN: 15687856     Source Type: Journal    
DOI: 10.1016/j.dnarep.2014.01.016     Document Type: Article

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