Brazilian nut consumption by healthy volunteers improves inflammatory parameters

Nutrition

Volumn 30, Issue 4, 2014, Pages 459-465

  Colpo, Elisângela ^a,b   Dalton D A Vilanova, Carlos ^a   Reetz, Luiz Gustavo B ^a   Duarte, Marta M M F ^a,c   Farias, Iria Luiza G ^a   Meinerz, Daiane F ^a   Mariano, Douglas O C ^a   Vendrusculo, Raquel G ^a   Boligon, Aline A ^a   Dalla Corte, Cristiane L ^a   Wagner, Roger ^a   Athayde, Margareth L ^a   Da Rocha, João Batista T ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b CENTRO UNIVERSITÁRIO FRANCISCANO   (Brazil)

^c UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

C reactive protein; Human; Interleukin; Nutrition; Oxidative stress; Selenium; Unsaturated fatty acids

Indexed keywords

ALANINE AMINOTRANSFERASE; ALBUMIN; ALKALINE PHOSPHATASE; ASPARTATE AMINOTRANSFERASE; C REACTIVE PROTEIN; CREATININE; GAMMA GLUTAMYLTRANSFERASE; GAMMA INTERFERON; GLUTATHIONE PEROXIDASE; INTERLEUKIN 1; INTERLEUKIN 10; INTERLEUKIN 6; TUMOR NECROSIS FACTOR ALPHA; UREA;

ADULT; ARTICLE; BRAZIL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIETARY INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; INFLAMMATION; KIDNEY FUNCTION; LIVER FUNCTION; MALE; NORMAL HUMAN; NUT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; RANDOMIZED CONTROLLED TRIAL;

C-REACTIVE PROTEIN; HUMAN; INTERLEUKIN; NUTRITION; OXIDATIVE STRESS; SELENIUM; UNSATURATED FATTY ACIDS;

ADULT; BERTHOLLETIA; BIOLOGICAL MARKERS; CROSS-OVER STUDIES; CYTOKINES; FEMALE; HEALTHY VOLUNTEERS; HUMANS; INFLAMMATION; MALE; NUTS; REFERENCE VALUES; YOUNG ADULT;

EID: 84895467085     PISSN: 08999007     EISSN: 18731244     Source Type: Journal    
DOI: 10.1016/j.nut.2013.10.005     Document Type: Article

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