Effect of Brazil nut supplementation on the blood levels of selenium and glutathione peroxidase in hemodialysis patients

Nutrition

Volumn 26, Issue 11-12, 2010, Pages 1065-1069

  Stockler Pinto, M B ^a   Mafra, D ^b   Farage, N E ^c   Boaventura, G T ^b   Cozzolino, S M F ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FLUMINENSE FEDERAL UNIVERSITY   (Brazil)

^c Renalcor Clinic   (Brazil)

Author keywords

Chronic kidney disease; Glutathione peroxidase; Oxidative stress; Selenium

Indexed keywords

GLUTATHIONE PEROXIDASE; HEMOGLOBIN; REACTIVE OXYGEN METABOLITE; SELENIUM;

ADULT; ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; BODY MASS; BRAZIL NUT; CALORIC INTAKE; DIET SUPPLEMENTATION; ENZYME ACTIVITY; ENZYME BLOOD LEVEL; ERYTHROCYTE; FEMALE; HEMODIALYSIS PATIENT; HEMOGLOBIN BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; NUTRITIONAL STATUS; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN INTAKE;

ADULT; AGED; AGING; AMBULATORY CARE FACILITIES; BERTHOLLETIA; BRAZIL; CROSS-SECTIONAL STUDIES; DEFICIENCY DISEASES; DIET RECORDS; ERYTHROCYTES; FEMALE; GLUTATHIONE PEROXIDASE; HUMANS; MALE; MIDDLE AGED; NUTRITIONAL STATUS; NUTS; OXIDATIVE STRESS; RENAL DIALYSIS; SELENIUM; YOUNG ADULT;

BERTHOLLETIA EXCELSA; LECYTHIDACEAE;

EID: 77957786144     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2009.08.006     Document Type: Article

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