A single consumption of high amounts of the Brazil nuts improves lipid profile of healthy volunteers

Journal of Nutrition and Metabolism

Volumn 2013, Issue , 2013, Pages

  Colpo, Elisângela ^a,b   Vilanova, Carlos Dalton De Avila ^a   Brenner Reetz, Luiz Gustavo ^c   Medeiros Frescura Duarte, Marta Maria ^a,d   Farias, Iria Luiza Gomes ^c   Irineu Muller, Edson ^a   Muller, Aline Lima Hermes ^a   Moraes Flores, Erico Marlon ^a   Wagner, Roger ^a   Da Rocha, João Batista Teixeira ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b CENTRO UNIVERSITÁRIO FRANCISCANO   (Brazil)

^c University Hospital   (Brazil)

^d UNIVERSIDADE LUTERANA DO BRASIL   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84983719271     PISSN: 20900724     EISSN: 20900732     Source Type: Journal    
DOI: 10.1155/2013/653185     Document Type: Article

References (60)

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