Stability of phenolic compounds and antioxidant capacity of regular and decaffeinated coffees

Brazilian Archives of Biology and Technology

Volumn 57, Issue 1, 2014, Pages 110-118

  Vicente, Silvio José Valadão ^a   Queiroz, Yara Severino ^b   Gotlieb, Sabina Léa Davidson ^b   Torres, Elizabeth Aparecida Ferraz da Silva ^b  

^a UNIVERSIDADE SANTA CECÍLIA   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Antioxidant capacity; Caffeine; Coffee; DPPH; ORAC; Phenolic compounds

Indexed keywords

EID: 84895106535     PISSN: 15168913     EISSN: 16784324     Source Type: Journal    
DOI: 10.1590/S1516-89132014000100016     Document Type: Article

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