Effect of Transglutaminase on Texture and Flow Properties of Stirred Probiotic Yoghurt during Storage

Journal of Texture Studies

Volumn 45, Issue 1, 2014, Pages 13-19

  Iličić, Mirela D ^a   Milanović, Spasenija D ^a   Carić, Marijana D ^a   Dokić, Ljubica P ^a   Kanurić, Katarina G ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Probiotic culture; Texture; Viscosity; Yoghurt

Indexed keywords

EID: 84895059572     PISSN: 00224901     EISSN: 17454603     Source Type: Journal    
DOI: 10.1111/jtxs.12038     Document Type: Article

References (21)

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