Physico-chemical properties of probiotic yoghurt produced with transglutaminase

Acta Periodica Technologica

Volumn 38, Issue , 2007, Pages 45-52

  Milanović, Spasenija D ^a   Carić, Marijana D ^a   Durić, Mirjana S ^a   Iličić, Mirela D ^a   Duraković, Katarina G ^a  

^a UNIVERSITY OF NOVI SAD   (Serbia)

Author keywords

Physico chemical properties; Probiotic culture; Transglutaminase; Yoghurt

Indexed keywords

EID: 38149118766     PISSN: 14507188     EISSN: None     Source Type: Journal    
DOI: 10.2298/APT0738045M     Document Type: Article

References (16)

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